Browse by Poster Presentation Topical Area

(PO01-01-22) Menopause Is a Key Factor Influencing Postprandial Metabolism, Metabolic Health and Lifestyle: The ZOE PREDICT Study

(PO01-03-22) Nutrition Program for Older Colombian Outpatients at Malnutrition Risk Prevents Decline of Functional Performance and Strength

(PO01-04-22) The Effect of 4-Week Creatine Supplementation on Lipid Profile in Older Adults

(PO01-05-22) Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: A Scoping Review of Systematic Reviews and/or Meta–Analyses of Randomized Controlled Trials

(PO01-06-22) The Protective Effect of Carotenoids, Polyphenols and Sex Hormones on Skin Cells Under Oxidative Stress

(PO01-07-22) Effect of Daily Avocado Intake for Six Months on Flow-Mediated Dilation: A Sub-Study of the Habitual Diet and Avocado Trial, a Randomized Controlled Study

(PO01-08-22) Associations Between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women

(PO01-09-22) Mild Cognitive Impairment Is Associated With Markers of Muscle Weakness and Reduced Bone Density, and Specific Metabolic Alterations Despite Preserved Physical Activity

(PO01-10-22) Bowel Health, Brain Age, Brain Volume and Cognitive Function in the Boston Puerto Rican Health Study

(PO01-11-22) Food Insecurity and the Trajectory of Cognitive Function: A Longitudinal Study Using Data From the National Health and Aging Trends Study, 2012–2020

(PO01-12-22) Wild Rice and Brown Rice Reduce Liver and Serum Lipids in Wistar Rats fed Either a Total Western Diet or a High Fat Diet

(PO01-13-22) Incomplete Protein Predisposes to Cardiometabolic Defect: The Case of Lysine

(PO01-14-22) Nutritional Risk Is Associated With Earlier Death in Older Service Users With Common Chronic Diseases

(PO01-15-22) Diet Satisfaction and Adequate Food Intake in Patients With Chronic Liver Diseases

(PO01-16-22) Long-Term Supplementation With Fruits and Vegetables Prolongs Lifespan and Reduces Tumor Incidence in Mice Fed a Western-Style High-Fat Diet

(PO01-17-22) Relationships Between Glycemic and Lipid Control and TSH in Euthyroid Latinx Adults- a Community-Based Study

(PO01-18-22) Effects of Camellia japonica Roots Extract on Myoblast Differentiation and Muscle Atrophy in Association With Mitochondrial Function

(PO01-19-22) Effects of Ketone Salt Supplementation on Blood Health Parameters in Adults Diagnosed With Post-traumatic Stress Disorder

(PO01-20-22) Impact of Guided Nutrition Intervention on the Anthropometric and Biochemical Profile of Non-Communicable Disease Patients in Nigeria; A Multi Facility Based Study

(PO01-21-22) Uncovering the Therapeutic Potential of Purified Protein Extract From Allium sativum and Ibervillea sonorae Greene as Treatment of Non-infectious and Infectious Diseases.

(PO01-22-22) The Role of Comorbidities on Aging-Induced Changes in Muscle Health and Amino Acid Kinetics

(PO01-23-22) The Role of Dietary Sulfur-Containing Antioxidants on the Reducing Effects of Lifestyle Modification Program on the NAFLD-Associated CVDs

(PO01-24-22) A Metabolomics Approach to Biomarker Discovery Reveals That Tocotrienols Have Potential Beneficial Impact on Maintenance Hemodialysis Population

(PO01-25-22) Ameliorating Effects of Phytotherapy on Body Weight and Serum Lipid Profiles in Menopause-Induced Rat Model

(PO01-26-22) Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands

(PO01-27-22) Prediabetes Is Associated With Specific Changes in Valine Metabolism

(PO01-28-22) Whole Body Production of Butyrate, but Not of Acetate or Propionate, Is Reduced in Adults With Prediabetes

(PO01-29-22) Lipid and Inflammatory Profiles of Adolescents, Adults and Older Adults – The Health Survey of São Paulo With Focus on Nutrition, Brazil (2015 ISA-Nutrition)

(PO01-30-22) Impact of Dietary Counselling on Mental Health and Diet Quality in Singapore Older Adults: A Randomized Controlled Trial

(PO01-31-22) Determining an Appropriate Statistical Model When Assessing the Association Between Obesity and Mortality

(PO01-32-22) Higher Quercetin Intake Is Associated With Reduced Odds of Frailty Onset in Middle-Aged and Older Adults

(PO01-33-22) Is Eating a Greater Diversity of Foods Associated With Lower Incidence of Type 2 Diabetes?: Prospective Analysis of the EPIC-InterAct Case-Cohort Study

(PO01-34-22) Pulse Supplementation Improves Gut Health and Lowers Total Cholesterol in Postmenopausal Women

(PO01-35-22) Feasibility and Effectiveness of a Multi-Micronutrient Intervention as a Palliative Care Therapy in Patients With Congestive Heart Failure

(PO01-36-22) Association Between Healthy Lifestyle Index and Cognitive Decline in Community-Dwelling Lebanese Older Adult

(PO01-37-22) Association Between Protein Intake and the Prevalence of Frailty Among Community-Dwelling Lebanese Older Adults- Preliminary Results

(PO01-39-22) Safety and Tolerability of SBD111 an Optimized Probiotic/Prebiotic Medical Food Combination Designed for the Dietary Management of Age-Related Bone Loss in Adults.

(PO01-40-22) Replacing Saturated Fat With Unsaturated Fat or Carbohydrate Does Not Affect Lp(a): A Secondary Data Analysis of Two Randomized Controlled Trials

(PO01-41-22) Serum Osteocalcin Is an Important Predictor of Central and Total Adiposity and Insulin Resistance

(PO01-42-22) The Effects of Wolfberry Consumption on the Human Plasma Lipidome and Its Potential Role in Cardiovascular Disease Risk Modulation: A Randomized Controlled Trial

(PO01-43-22) Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials

(PO01-44-22) A Pilot Assessment of Inosine Effects on Blood Pressure in Vervet Monkeys

(PO01-45-22) β-Nicotinamide Mononucleotide Supplement With Astaxanthin and Blood Orange Enhanced NAD+ Bioavailability and Mitigated Age-Associated Physiological Decline in Zebrafish

(PO02-01-22) Tissue Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes

(PO02-02-22) Ablation of Carotenoid Cleavage Enzymes BCO1 & BCO2 Alters Gut Microbial and Plasma Metabolomic Profiles in High Refined Carbohydrate Diet-Fed Mice

(PO02-03-22) Lutein Induces Apoptosis of Gastric Cancer Cells by Producing Reactive Oxygen Species via NADPH Oxidase Activation

(PO02-04-22) Skin Carotenoids Are Related to Cognitive and Motor Skills Among Toddlers

(PO02-05-22) The Influence of Increasing Lecithin Concentrations on Carotenoid Bioaccessibility and Cell Uptake

(PO02-06-22) Phytoene Is More Efficiently Absorbed Than Lycopene by In Vitro Intestinal Cells but Is Absorbed and Cleared Similarly to Lycopene by In Vitro Prostate Cancer Cells

(PO02-09-22) Biopolymer Stabilized Emulsions Improved Storage Stability and In Vitro Bioaccessibility of Lutein

(PO03-01-22) Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability

(PO03-02-22) Natural Disaster and Migration Trends in Flood Prone Agricultural Areas of Indonesia

(PO03-03-22) Fermentation on Liking and Phytic Acid Concentration of Millet: A Climate Resistant Grain – A Pilot Study

(PO03-04-22) Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool’s New Carbon Footprint Dataset

(PO03-05-22) Effect of Pendimethalin on Viability and Function of Endothelial Cells

(PO03-06-22) A Novel Mouse Model to Examine the Double-Burden of Ambient Heat and Micronutrient Insufficiency on Fetal Growth

(PO03-07-22) TOP 3 of Legumes for Human and Planetary Health

(PO03-08-22) Using the Default Nudge to Increase Plant-based Meal Consumption on College Campuses

(PO04-01-22) Collective Empowerment and Influential Group Membership Matter for Household Food Security

(PO04-02-22) Design of a Laboratory-Cafeteria to Improve the Food Environment in the Faculty of Medicine in Mexicali

(PO04-04-22) Improving Healthy Food Access Spatial Analyses With Community Input and Retailer and Food Pantry Surveys

(PO04-05-22) Lessons Learned in Using the Automated Self-Administered 24-Hour Dietary Assessment (ASA24) System Among Chinese American Adults

(PO04-06-22) Comparing Antioxidant and Antimicrobial Properties of Local and Foreign Honey in Kumasi - Ghana

(PO04-07-22) A Novel Measure of Housing Insecurity, Poverty and Use of Unclean Cooking Fuel Are Associated With Greater Food Insecurity in Slums and Informal Settlements

(PO04-08-22) Household Food Insecurity Negatively Affects Multiple Facets of Well-Being for Those Living in Slums and Informal Settlements

(PO04-09-22) Identifying Cofactors Contributing to Food Insecurity in Elderly Maine Residents Living at Home

(PO04-10-22) Evaluating the Adherence of Popular Diet and Nutrition Apps to Evidence-Based Guidelines for Adult Weight Management

(PO04-11-22) Analysis of Stakeholder Networks to Strengthen the Prevention of Childhood Obesity and the Caring for Children With Obesity in Brazil

(PO04-12-22) Disaggregating How Asian Americans Define a Healthy Diet: Exploring Generational and Intra-family Differences Through Dyadic Interviews

(PO04-13-22) SNAP Healthy Food Pricing Incentive Programs: State Comparison & Evaluation

(PO04-14-22) Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic

(PO04-15-22) Assessment of a New England Public University’s Adherence to the Partnership for a Healthier America’s Healthier Campus Initiative

(PO04-16-22) Perceptions of Tap Water Safety in United States Latinx Adults

(PO04-17-22) Predicting Adherence to Canada’s Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms

(PO04-18-22) Assessing the Implementation Outcomes of Interventions to Promote Healthy Eating in Latin American Restaurants

(PO04-19-22) Healthfulness of Online Grocery Shopping Behaviors: Analyzing Receipt Data From Low-Income Households With Children

(PO04-21-22) Prevalence and Factors Associated With Metabolic Syndrome in a Rural Population in Brazil

(PO04-22-22) Food Insecurity Is Associated With Lower Bone Mineral Density Among Older Puerto Rican Adults Living in Boston

(PO04-23-22) Assessment of Maternal Infant and Young Child Nutrition (MIYCN) Knowledge and Practices Among Obstetricians and Pediatricians in Private Health Facilities in India

(PO04-24-22) Monthly Food Spending and Consumption of Promoted Foods Among a Sample of Adults Living in Intervention Neighborhoods of the Baltimore Urban Food Distribution (BUD) Trial

(PO04-25-22) Barriers to Summer Food Service Program (SFSP) Implementation Before and After COVID-19: A Qualitative, Collective Case Study

(PO04-26-22) Healthfulness of Food Choices As Recommended in Canada’s Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence From the National Canadian Health Measures Survey

(PO04-27-22) Relationship Between Animal Protein Intake and Meeting Recommendations for Protein Intake Among U.S. Adults, What We Eat in America, NHANES 2015–2018

(PO04-28-22) Interplay Between Food Insecurity and Stress Among International Students at a University in West Texas

(PO04-29-22) Stakeholder, Sponsor, and Child Care Provider Perspectives on Barriers and Facilitators to Child Care Center Participation in the Child and Adult Care Food Program (CACFP)

(PO04-30-22) Retail Food Environment for SNAP Recipients in Rural Tennessee: A Case Study

(PO04-31-22) Closer to the Root: The Potential of Traditional Food Systems Interventions for Obesity Prevention

(PO04-32-22) Associations Between Food Literacy and Food Insecurity Among College Students in Lebanon: A Cross-Sectional Study

(PO04-37-22) Characterizing the Diet Quality of Family Meals Served at Home Utilizing the Healthy Meal Index: A Descriptive Study Among Head Start Caregivers

(PO04-38-22) Corner Store Owner Perspectives on a Prototype Smartphone Application for Increasing Healthy Food Availability in Low-Income Neighborhoods

(PO04-39-22) Association Between Self-Reported Impact of the COVID-19 Pandemic on Food Security and Overall Level of Stress Among Rutgers Biomedical and Health Sciences-Newark Students

(PO04-41-22) The Characteristics of Obesogenic Environment and Their Association With BMI Among the Elderly Population in Rural South Korea

(PO04-44-22) Online Program Delivering Tailored Messages Appears Feasible to Motivate Healthier Nutrition and Dental Behaviors in Low-Income Caregivers of Young Children

(PO04-45-22) User-Centered Design of a Mobile Application to Improve Healthy Food Availability in Under-Resourced Urban Settings

(PO04-46-22) Impact of COVID-19 Pandemic on the Fruit and Vegetable Prescription Program in a Pediatric Clinic

(PO04-47-22) Associations Between Parent Diet Quality and Child Sugar Sweetened Beverage Intake in Latinx Families Living in an Emerging Community

(PO04-48-22) Nutrition Services and Resources for Families in the First 1000 Days: A Needs Assessment in the State of California

(PO04-49-22) Food Addiction, Weight Perception, Dieting, and Maladaptive Eating Behaviors in U.S. Young Adults: An Observational, Prospective, Nationally Representative Cohort Study

(PO04-50-22) Challenges, Supports, and Lessons Learned: The Impact of the COVID-19 Pandemic on Efforts to Promote Nutrition and Quality Care at Early Care and Education Programs

(PO04-51-22) Food Security and Income Are Predictors of Low Thyroid Stimulating Hormone (TSH) Levels in Latinx Adults With Euthyroidism – A Community-Based Study

(PO04-52-22) Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City

(PO04-54-22) Qualitative Assessment of Fire Station Food Environment Using Photovoice

(PO04-56-22) Mindfulness Surrounding Eating Among Current Firefighters, Law Enforcement Officers, and Military Personnel and Its Relationship to Weight Status

(PO04-57-22) The Impact of Acquiring Childhood Cooking Skills on Adults’ Dietary Behaviors

(PO04-58-22) Predictors of Vitamin A-rich Food Consumption Among Women From Selected Regions in Uganda

(PO04-60-22) Factors Associated With the Nutritional Status of Infants and Young Children From Rural Honduras

(PO04-61-22) Determinants of Anemia Among Adolescents Girls

(PO04-62-22) Challenges and Opportunities for Mindful Eating During the Pandemic

(PO04-63-22) Implementation of a Coordinated Approach to Child Health Program at a Rural Elementary School During the COVID-19 Pandemic

(PO04-64-22) Effectiveness of a Low-Cost Solution to Increase Utilization of Community Resources in Preventing Food Insecurity

(PO04-65-22) Food Insecurity and Diabetes: Evidence of Psychosocial Consequences During the COVID-19 Pandemic in the United States

(PO04-66-22) Culturally Tailored Nutrition Education for Promoting Healthy Dietary Behavior and Reducing Body Weight and Waist Circumference Among Bhutanese Adults in Massachusetts

(PO04-67-22) Evaluating Implementation Outcomes of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework

(PO04-68-22) Assessment of Healthy Food Availability and Promotion Among Baltimore, Maryland Corner Stores

(PO04-69-22) Vitamin C and Copper Intake Associated With Cognitive Function in Older Adults

(PO04-70-22) Knowledge, Attitudes, and Behaviors Related to Use of Herbs and Spices Among Food Pantry Clients in Alaska

(PO04-71-22) Coverage and Seasonality Use of Fortifiable Maize Flour in Morogoro, Tanzania

(PO04-72-22) A Review of Basic Needs (Food Security, Housing Security, and Homelessness) of US College Students’ During the COVID-19 Pandemic

(PO04-73-22) Food Insecurity, Diet Quality and Barriers to Healthy Eating During the COVID-19 Pandemic Among Adults Who Identify As LGBTQI: A Descriptive Study

(PO04-74-22) Tripartite of Malnutrition: Co-existence of Underweight, Overweight and Micronutrient Deficiency Among Children in Kisumu County, Kenya

(PO04-75-22) Medicare and Fruit and Vegetable Consumption in Hypertensive Adults Aged 55–75: A Regression Discontinuity Study

(PO04-76-22) A Quality Improvement Initiative to Enhance the Treatment of Children With Severe Acute Malnutrition in Nepal

(PO04-77-22) Does Agricultural Food Production Reflect the Diversity of Diets in Bauchi, Nigeria?

(PO04-78-22) Exploring the Characteristics Associated With Food Insecurity Experienced by Graduate Students in a School of Health Professions

(PO04-79-22) Exploring Store Owner and Consumer Preferences for Foods and Beverages to Be Stocked in Corner Stores Located in Under-Resourced Neighborhoods of Baltimore, Maryland

(PO04-80-22) Systematic Review of the Impact of Nutrition and Physical Activity on Cardiovascular Disease Risk Among Firefighters

(PO04-81-22) The Association Between Food Insecurity and Psychological Distress Among Graduate Health Professions Students

(PO04-82-22) Healthy Eating Index (HEI) Scores Are Higher Among Older Adults Who Do Not Consume Frozen Meals Than Frequent Consumers: A Cross-Sectional Analysis of NHANES 2015–2018

(PO04-83-22) Supplemental Nutritional Assistance Program Participation and Relationship With Obesity and Metabolic Syndrome: NHANES Adults, 2013-2018

(PO04-84-22) Community Access to Adequately Iodized Salt in Rural Amhara, Ethiopia

(PO04-86-22) Misperceptions and Attitudes Towards Plant-Based Eating in Inner-City Patients With Advanced Kidney Disease

(PO04-87-22) Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming

(PO05-01-22) Psychological Health and Behaviors in College Students During the COVID-19 Pandemic

(PO05-03-22) Psychological Aspects and Eating Habits of Indonesian College Students During the COVID-19 Pandemic: Results of the IDLC-COVID-19 Indonesian Online Survey

(PO05-04-22) Exploring Gender Differences in the Impact of the COVID-19 Pandemic on Weight, Eating Frequency and Stress Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL

(PO05-05-22) Dietary and Lifestyle Habits During the First Lockdown Declared in a Western Country: Results of the Survey Conducted on Vo’ Residents, Italy

(PO05-06-22) Addressing Barriers to WIC Participation During COVID-19: A Qualitative Examination of California WIC Participants and Local Agency Directors

(PO05-07-22) Food Security, Technology Use and Access, and Wellbeing in Community-Dwelling Older Adults During the COVID-19 Pandemic

(PO05-08-22) Assessing College Student Knowledge and Health-Related Behaviors During the COVID-19 Pandemic

(PO05-09-22) Estimating the Effects of COVID-19 on WIC Participant Food Purchases

(PO05-10-22) Habitual Diet Quality Was Not Associated With Self-Reported Symptoms of Young Adults With SARS-Cov-2 Infection During the First Pandemic Wave

(PO05-11-22) Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic

(PO05-12-22) Effects of Palmitoylethanolamide on Proinflammatory Markers in Adults Recently Diagnosed With COVID-19

(PO05-13-22) Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic

(PO05-14-22) US Food and Nutrition Security During COVID-19 in Late 2021

(PO05-15-22) Experiences With Antenatal Care, Breastfeeding Education, and Employment During the COVID-19 Pandemic: Perspectives From Mothers and Healthcare Workers in Kenya

(PO05-16-22) COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria

(PO05-17-22) Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic

(PO05-19-22) Does Vitamin D Deficiency Contribute to COVID-19 Severity?

(PO05-20-22) Long-Term Impact of the COVID-19 Pandemic on Diet Quality Among Adults in the Province of Quebec: Longitudinal Analyses of the NutriQuébec Project

(PO05-21-22) COVID-19 Severity Is Associated With Poor Dietary Selenium Intake Among Young Adults in North Carolina

(PO05-22-22) Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs

(PO05-23-22) Vitamin D3 Dosage for Symptoms Associated With COVID-19: A Narrative Review

(PO05-24-22) Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures

(PO05-25-22) Associations Between Perceived Changes in Stress, Eating, and Weight During the COVID-19 Pandemic Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL

(PO05-26-22) Sociodemographic Factors Associated With Online Grocery Shopping Among Low-Income Households During the COVID-19 Pandemic

(PO05-27-22) The Nutritional Management of a Post COVID-19 Patient With Recurring High Gastric Residual Volumes: A Case Study

(PO05-29-22) Diet and Activity Related Factors of Depression and Anxiety Symptoms in Adults With Diabetes During COVID-19: An Online Survey in India

(PO05-30-22) COVID-19 Pandemic Beverages Consumption Among White and Non-White Older Adults in the United States

(PO05-31-22) Impact of the COVID-19 Pandemic on Dietary Counseling Session Attendance and Self-Monitoring Adherence During a Behavioral Weight Loss Intervention

(PO05-32-22) Body Mass Index (BMI) Is Up, but Not Significantly in College-Aged Young Adults During the COVID-19 Pandemic

(PO05-33-22) College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic

(PO05-34-22) Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

(PO05-35-22) Pre and Post COVID19 Pandemic Household Food Insecurity and Diet of Urban Children From Querétaro, Mexico

(PO05-36-22) The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered

(PO05-37-22) Association of Regular Mealtimes With a Balanced Diet Among Japanese Preschool Children: A Study of Lifestyle Changes After the Spread of COVID-19 Infection

(PO05-38-22) Adopting a Less Healthy Lifestyle Pattern During the COVID-19 Pandemic Is Modulated by Body Image Dissatisfaction and Increased Stress in Adults of the Canadian COVIDiet Study

(PO05-39-22) Impact of the COVID-19 Pandemic on Food Accessibility Procurement for Baltimore City Corner Store Owners

(PO05-40-22) An Analysis of COVID-19 Lock-Down Panic Buying Motivators Among Undergraduate Students

(PO06-01-22) Diet-Induced Gene Expression Changes of Cachectic Muscle, Adipose, and Liver

(PO06-02-22) Recent Increase in the Breast Cancer Incidence Among Japanese Women Seems to Correlate With the Prevalence of Drinking and Smoking Habits, but Not Obesity, as a Modern Lifestyle

(PO06-03-22) Obesity Impact on Managing Aromatase Inhibitors Side Effects in Breast Cancer Patients

(PO06-04-22) The Effects of Chemotherapy on Circulating Plasma Omega-9, Omega-3 Fatty Acids and Plasmalogen in Breast Cancer Patients

(PO06-05-22) Nutritional Interventions in Pediatric Patients With Acute Lymphoblastic Leukemia: A Systematic Review

(PO06-06-22) Dietary Methionine Restriction Reverses Liver Cancer Driving Metabotype in GNMT KO Mice

(PO06-07-22) 8-methoxypsoralen Potentiates Solar UV-Induced DNA Damage of Skin Melanocytes

(PO06-08-22) Chemopreventive Effects of Delta-tocotrienol (𝛿TE) in a Mouse Model Bearing Key Genetic Mutations Resembling Sporadic Colorectal Cancer

(PO06-09-22) Paracrine Signaling From Pancreatic Ductal Cancer Cells Induced Programmed-Cell Death in 3T3-L1 Adipocytes Through Apoptosis and Ferroptosis

(PO06-10-22) Development of a Remote Mediterranean Diet Intervention for Patients With Cancer During Chemotherapy Treatment: A Mixed Methods Analysis

(PO06-11-22) Anticancer Activity of Cannabidiol (CBD) in Human Colorectal Cancer Cells: A Mechanistic Study

(PO06-12-22) Changes in Dietary Components and Fatigue Scores in Lymphoma Survivors Completing a Remote Dietary Intervention to Reduce Fatigue

(PO06-13-22) Antrodia Camphorata Supplement in the Early Life Inhibits Intestinal Tumorigenesis Later in Young Adult APC1638N Mice

(PO06-14-22) Sucrose and Fat Dietary Consumption Impact on the Murine Microbiome During Progression and Treatment of Cancer

(PO06-15-22) Sociocultural Influences on Dietary Behavior and Meal Timing Among Native Hawaiian and Pacific Islander Women at Risk of Endometrial Cancer: A Qualitative Investigation

(PO06-16-22) Oral -Somatosensory Alterations in Head & Neck Cancer Patients and Food Intake

(PO06-17-22) Accuracy of Nutritional Status Assessment Tools for the Diagnosis of Malnutrition in Hospitalized Elderly Cancer Patients

(PO06-18-22) Paradoxical Influences of Dietary Obesity in the Early Life on the Mammary Microenvironment Towards Breast Tumorigenesis in Mice

(PO06-19-22) The Association of Serum Inflammatory Markers and Self-Reported Cognitive Outcomes in Women With Breast Cancer Undergoing Chemotherapy

(PO07-01-22) Phenolic Extract(s) Promote(s) Wound Remodeling

(PO07-02-22) Evaluating the Effects of an Indian Medicinal Plant, Salacia oblonga on Intestinal Morphology, Functionality and the Microbiome In Vivo (Gallus gallus)

(PO07-03-22) Stilbenes (Resveratrol and Pterostilbene) Alter Intestinal Functionality, Morphology and the Microbiome in-vivo (Gallus gallus)

(PO07-04-22) Chemical Characteristics of Mango Leaf Tea Prepared From Different Varieties of Mangifera indica L. Leaves

(PO07-05-22) Effects of Multi-Ingredient Nutritional Drink Including Mulberry Leaf Extract (MLE) on Postprandial Glycemic and Appetite Responses in Healthy Chinese Adults

(PO07-06-22) The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)

(PO07-07-22) Effects of Milk Polar Lipids on Cardiometabolic Disease Risk Factors, Gut Microbiome, and Lipid Metabolites in Healthy Adults

(PO07-09-22) The Impact of Hempseed Consumption on Bone Parameters and Body Composition in Growing Mice

(PO07-10-22) Chokeberry Reduces Inflammation in Human Pre-adipocyte Cells

(PO07-11-22) Liposomes Loaded With Soybean Lunasin and Amaranth Unsaponifiable Matter Promoted Apoptosis Through Caspase 3 and Cell Proliferation Arrest in an In Vivo Melanoma Model

(PO07-12-22) Gallic Acid Reduces Plaque Burden in Male Mice

(PO07-13-22) Effect of Germinated Chickpea Protein Hydrolysate on Markers of Type-2 Diabetes and Its Relationship to Bitter Taste Receptor Expression

(PO07-14-22) Local and Systemic Effects of Green Coffee Extract (Coffea canephora) in Animal Model of Colorectal Carcinogenesis

(PO07-15-22) Raspberry Supplementation Attenuates Blood Pressure and Improves Mesenteric Artery Relaxation in a Nitric Oxide-Independent Mechanism in Angiotensin II-Treated Rats

(PO07-17-22) Perinatal Supplementation of Egg Yolk Enhances Cognition and Alters Brain Network Function in Offspring

(PO07-18-22) Sampling Plan for a Study of Cranberry Dietary Supplements (DS) for the Dietary Supplement Ingredient Database (DSID)

(PO07-19-22) Effects of Milk Polar Lipids on Colitis Are Dependent on Dietary Fat Content

(PO07-20-22) Effects of a 12-Week Whole-Grain or Refined Wheat Intervention on Plasma Acylcarnitines, Bile Acids, and Signaling Lipids and Association With Liver Fat

(PO07-21-22) The Antioxidative Effects of Smilax bona-nox Root Extract in Lipopolysaccharide-Activated RAW 264.7 Macrophages

(PO07-22-22) Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells

(PO07-23-22) The Effects of Vinegar/Acetic Acid Intake on Appetite Measures and Energy Consumption: A Systematic Literature Review

(PO07-24-22) Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose

(PO07-25-22) Pharmacokinetic Evaluation of Phytochemicals From Selected Herbs and Spices in Human Plasma Samples

(PO07-26-22) Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model

(PO07-27-22) Effects of Apple Pomace Soluble Extract on Intestinal Morphology, Functionality, and the Microbiome In Vivo (Gallus gallus)

(PO07-28-22) Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol

(PO07-29-22) Polyphenol Enriched Chrysanthemum morifolium Extract Increase Energy Expenditure and Decrease Hepatic Lipid Accumulation in Rats Fed a High Fat Diet

(PO07-30-22) Dietary Betaine and Carnitine Influence Metabolites and Immune Cell Response in Dogs

(PO07-31-22) Milk-Derived miR-22-3p Promotes Proliferation of Human Intestinal Epithelial Cells (HIECs) by Regulating Gene Expression

(PO07-32-22) Dietary and Non-Dietary Determinants Associated with Changes in Red Blood Cell Omega-3-Essential Fatty Acids and Serum Lutein Status in a Selected Adult Population

(PO07-33-22) The Effect of Nicotinamide Riboside, an NAD+ Precursor, on Glycolysis and NAD+ Salvage Pathway in Alcohol-Stimulated Macrophages

(PO07-34-22) Intracellular Fate of Bovine Milk Exosomes in Murine Bone Marrow-Derived Macrophages

(PO07-35-22) Anti-inflammatory Effects of Gallotannin in Combination With Lactobacillus plantarum in a DSS-Induced Colitis Mouse Model

(PO07-36-22) Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals

(PO07-37-22) The Effects of Chrysanthemum morifolium Flower Extract on Obesity-Induced Inflammation and Muscle AMPK/SIRT1 Activities in Obese Rats

(PO07-40-22) Bioavailability of Polyphenols From Korean Mint (Agastache rugosa) In Vitro and In Vivo

(PO07-41-22) Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein

(PO07-42-22) Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α

(PO07-43-22) A Specific Broccoli Sprout Preparation Reduces Chemically-Induced Colitis Via Gut Microbiota

(PO07-45-22) Castor Bean (Ricinus communis L.) Polyphenolic Extracts Exhibited Anti-inflammatory Effects on LPS-Stimulated RAW 264.7 Macrophages

(PO07-46-22) Novel Urinary Metabolites of Aldehydic Lipid Oxidation Products From Heated Soybean Oil Revealed by Aldehyde Abatement and Metabolomic Fingerprinting

(PO07-47-22) Effect of Ndonga (Paste of Mixed Spices) on Some Metabolic Parameters in Rats Fed With a High-Calorie Diet

(PO07-48-22) Selenium Speciation in Paired Whole Blood and Serum Samples From Pregnant Bangladeshi Women

(PO07-49-22) Dietary Geranylgeraniol and Statins May Act Synergistically to Mitigate Oxidative Stress in Obese Mice

(PO07-50-22) The Efficacy of Encapsulated Gamma-Cyclodextrin/Tributyrin on Growth and Inflammation in a Dextran Sodium Sulfate-Challenge Piglet Model

(PO07-51-22) Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium®

(PO07-52-22) Clinical Safety and Tolerability of New Specialized Food Product

(PO07-53-22) New Specialized Food Product

(PO07-54-22) Raspberry Protects Against High-Fat, High-Sucrose Diet-Induced Vascular Oxidative Stress via NRF2

(PO07-55-22) Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges

(PO07-56-22) Genetically Altered Bovine Milk Exosomes (BMEs) Evade Elimination by Murine Bone Marrow-Derived Macrophages (BMDMs)

(PO07-57-22) Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions

(PO07-58-22) Dietary Ellagic Acid Ameliorates Functionality of Reverse Cholesterol Transport in apoE-Deficient Mice

(PO07-59-22) Developing, Verifying, and Evaluating a Menu Using Foods With Naturally Occurring Resistant Starch

(PO07-60-22) Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation

(PO07-61-22) A1 Beta-Casein Milk Transits the Stomach More Quickly Than A2 Beta-Casein Milk in Lactose Maldigesters Using Magnetic Resonance Imaging

(PO07-62-22) Vasoactive Effect Associated With Calcium Channel Blockade Through a Pitaya Juice Concentrate (Stenocereus Huastecorum): Identification of Bioactive Compounds.

(PO07-63-22) Curcumin and Curcuminoid Effects Modulating Chronic Mechanical Sensitivity in Spinal Nerve Ligation Model Revert Mitochondria Dysfunction and Oxidative Stress

(PO07-64-22) Characterizing Flavonoid Intake of Children in the U.S: Results From What We Eat in America, NHANES 2017-2018

(PO07-65-22) Effects of Grass-Fed Beef Suet and Liver Supplementation on Fatty Acid and Nutrient Profile of Chicken Eggs

(PO07-66-22) Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain

(PO07-67-22) The Effect of Green Tea Extract Supplementation and Different Catechol-O-Methyltransferase Genotypes on Plasma Catechins Concentrations in Women Who Are Post-menopause

(PO07-68-22) Encapsulated Tributyrin With Gamma-Cyclodextrin Modulated the Gut Microbiota Composition in a DSS-Challenge Piglet Model

(PO07-69-22) Long-Chain Polyunsaturated Fatty Acids Attenuate Enterotoxigenic Escherichia coli K88-Induced Intestinal Barrier Damage via PPARγ Regulation in IPEC-J2 Cells

(PO08-02-22) Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field Trial

(PO08-03-22) The Relationship Between Diet and Suicide Risk and Resilience in Wildland Firefighters

(PO08-04-22) Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality

(PO08-05-22) Commonalities Among Dietary Guidelines for Chronic Disease Prevention and Health Promotion: A Meta-Epidemiological Study From the American College of Lifestyle Medicine

(PO08-07-22) Linkage Between a Plant-based Diet and Visual Impairment: A Systematic Review and Meta-Analysis

(PO08-09-22) Quality of Popular Diets in the United States

(PO08-10-22) A Systematic Review and Meta-Analysis of Fruit and Vegetable Waste From School Lunch

(PO08-12-22) Dietary Assessment Methods for Adults: A Systematic Review to Evaluate the Most Adequate Food Consumption Instrument

(PO08-13-22) Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet

(PO08-14-22) Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015-2018)

(PO08-15-22) 15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults

(PO08-16-22) A Sweets, Sugared Drink and Dairy Desserts and a Meat, Processed Meat Dietary Pattern is Associated with Higher Odds of Osteoporosis in Puerto Rican Men and Postmenopausal Women

(PO08-17-22) Adherence, Compliance, and Diet Quality Among Popular Diet Followers

(PO08-18-22) Relationship Between Dietary Quality and Cardiometabolic Risk in a College Population

(PO08-19-22) A Mediterranean Diet Nutrition Intervention Increases Adherence in Feeding America’s Bravest: A Prospective, a Crossover Step-Wedge Cluster-Randomized Controlled Trial

(PO08-20-22) Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults

(PO08-21-22) Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma

(PO08-22-22) The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors

(PO08-23-22) Inflammatory Diseases and Resections of the Digestive Tract Influence the Risk of Circulating Food-Specific-IgG

(PO08-24-22) The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

(PO08-25-22) Eating Competence in Adults Following Either Intermittent Fasting or Ketogenic Diets

(PO08-26-22) Validity of Emerging Plant-Based Dietary Patterns and Their Association With Cardiovascular Disease – Findings From the Canadian Community Health Survey-Nutrition

(PO08-27-22) Examining Nutrient Intakes of Canadian Adults With Diabetes Using the Diabetes Canada Clinical Practice Guidelines Nutrient Profile Model

(PO08-28-22) Relationship Between Nutrient Intake and Food Purchasing Behavior During the COVID-19 Pandemic in an Inner-City Population of Dialysis Patients

(PO08-29-22) Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring

(PO08-30-22) The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs

(PO08-33-22) Diet Quality Differs Significantly in Higher Plant Protein Consumers vs Higher Animal Protein Consumers

(PO08-34-22) Self-Regulatory and Compensatory Eating Behaviors Related to Alcohol Among College Students

(PO08-36-22) Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial

(PO08-37-22) Food Insecurity, Perceived Access, and Dietary Diversity Among Produce Prescription Program Participants in South Georgia

(PO08-38-22) Poor Nutritional Literacy and Relationship to Dietary Guideline Adherence in Inner-City Dialysis Patients

(PO08-39-22) Comparison of Dietary Inflammatory Index Scores With Inflammatory and Anthropometric Metrics in Individuals Receiving Maintenance Hemodialysis

(PO08-40-22) Snacking Behaviors and Quality of Snack Intake in US Overweight College Students During COVID-19 Pandemic

(PO08-41-22) A Portfolio Analysis of Nutritional Biomarkers in NIH- and NHLBI-funded Research​, 2008-2020

(PO08-42-22) #mediterraneandiet: A Content Analysis of Mediterranean Diet – Related Information on TikTok

(PO08-43-22) Association of Diet Quality Measured by Three A Priori-Defined Dietary Patterns With Gut Microbiota and Intestinal Permeability Among Obese Individuals

(PO08-45-22) Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States

(PO08-46-22) Examining Student Plate Waste Following a Conversion From Pre-packaged to Lunches Prepared On-Site: A Longitudinal Cohort Study

(PO08-47-22) Diet Quality as a Moderator of Response to Multinutrients for ADHD and Emotional Dysregulation: The MADDY RCT

(PO08-48-22) Interrelationships Between Habitual Beverage Consumption, Plasma Biomarkers and Risk of Type 2 Diabetes: Results From a Prospective Case-Control Study

(PO08-49-22) Disordered Eating Attitudes Scale Is Associated With Socio-Demographics, Stress, and Snack Intake in Overweight and Obese College Students

(PO08-50-22) The Dash Diet Pattern and Blood Pressure Changes in US Veterans With Type 2 Diabetes – a Post-hoc Analysis of the Blueberry Consumption and Type 2 Diabetes Study

(PO08-51-22) Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake

(PO08-52-22) Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study

(PO08-53-22) Impact of Replacing Meat With Walnuts: Results of an NHANES Modeling Study

(PO08-54-22) Factors Associated With Regular Consumption of In Natura Foods and Soft Drinks, and Their Influence on Self-Rated Health Among Brazilian Adults

(PO08-55-22) Do Dietary Patterns During Early Young Adulthood Predict the Risks of Metabolic Syndrome and Insulin Resistance During Later Young Adulthood? A Longitudinal Study

(PO08-56-22) What Factors Shape Whether Digital Food Marketing Appeals to Children?

(PO08-57-22) The Traditional Mexican Diet and Its Association With Non-communicable Disease-Related Outcomes: Analysis of a Nationally Representative Survey

(PO08-58-22) The Effect of an Anti-inflammatory Diet on Periodontal Health in Adult Patients in the Dental Setting

(PO08-59-22) Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US

(PO08-60-22) A Comparison of Dietary Quality Among Korean Obese Children and Adolescents

(PO09-01-22) Erythrocyte Linoleic Acid Is Associated With Higher Heart Rate Variability and Better Sleep Quality: A Possible Link to Reducing Risk for Cardiometabolic Diseases

(PO09-02-22) Social Jetlag Is Associated With Poor Diet and Increased Inflammation in the ZOE PREDICT 1 Cohort

(PO09-03-22) Preliminary Results of the Comparison of Social Jetlag, Sleep Hygiene and Diet Quality of Obese and Nonobese Young Adults

(PO09-04-22) A Novel Approach to Maintain Physiological Ketosis During Intermittent Fasting With the Consumption of a Fast BarTM and Coffee or Tea: a Randomized, Controlled Study

(PO09-05-22) Effects of Early Time-Restricted Eating on Intestinal Energy Absorption in Healthy Adults: The DIGEST Study Protocol

(PO09-06-22) Prediction of Diet Quality Based on Day-Level Meal Pattern: A Preliminary Analysis Using Decision Tree Modeling

(PO09-07-22) Conceptualization and Measurement of 24hr Timing of Eating and Energy Intake: A Systematic Review of Chronic Disease Literature

(PO09-09-22) Hunger Associations With Meal Timing and Adherence to Potential Meal Timing Recommendations for Weight Loss

(PO10-01-22) The Knowledge and Attitudes of Pediatricians Toward Plant-Based Diets

(PO10-02-22) Reducing Ageism in an Undergraduate Nutrition Class Using an Online Educational Intervention

(PO10-03-22) Exploration of a Hands-on Culinary Nutrition Module for Dietetics Students

(PO10-04-22) Research Involvement Among Registered Dietitian Nutritionist Graduates of Rutgers' School of Health Professions Department of Clinical and Preventive Nutrition Sciences

(PO10-05-22) Evidence-Based Practice in the Field of Nutrition: A Systematic Review of Knowledge, Skills, Attitudes, Behaviors and Teaching Strategies

(PO10-06-22) Development and Evaluation of a Practiice-Based Assignment in Chronic Kidney Disease to Enhance Clinical Nutrition Coursework

(PO10-07-22) The Use of Technology to Deliver Virtual Grocery Store Tours

(PO10-08-22) Preparing the Future Nutrition Professional: Dynamic Approaches in Nutrition Higher Education

(PO10-10-22) Student Satisfaction and Experience Following Training and Delivery of Interprofessional Cooking Classes for Adults With Disability Living in Group Homes: A Pilot Study

(PO10-11-22) Skills, Satisfaction, and Future Recommendations for Salary and Benefit Negotiation Success Among Nutrition and Dietetics Professionals in the United States

(PO10-12-22) The Content and Accuracy of the SmartBrief for Nutrition Professionals

(PO10-13-22) Preparing the Future Nutrition Professional: A Summer Internship Case Study Examining Food Systems

(PO10-14-22) Informal Nutrition Education Programming for Medical Students

(PO11-01-22) Prolonged Fasting Alters the Size, Function, and Glycoproteomic Profile of HDL Particles

(PO11-03-22) Effects of Exogenous Ketones on Blood β-OHB and Glucose: A Systematic Review and Meta-Analysis

(PO11-04-22) Body Composition Measures Associated With Postprandial Triglyceride Concentrations

(PO11-05-22) In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments

(PO11-06-22) Differential Impact of Biological and Behavioral Traits on Post-exercise Energy Intake in Men and Women

(PO11-07-22) Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial

(PO11-08-22) Effect of Consuming a High Protein, High Fiber Shake on Measures of Satiety: A Randomized, Controlled, Cross-Over Study in Healthy Overweight and Obese Subjects

(PO11-10-22) Acute Effects of a Thermogenic Drink on Energy Expenditure

(PO11-11-22) A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients

(PO11-12-22) Comparison of Measured Versus Predicted Resting Energy Expenditure in Individuals With Excess Body Weight

(PO11-13-22) Total n-6 Polyunsaturated Fatty Acid and Linoleic Acid Dietary Intakes Are Associated With Lower Serum Osteocalcin Among Postmenopausal Women

(PO11-14-22) Dietary Lysine Requirements of Females Over 60 Years Estimated Using Indicator Amino Acid Oxidation (IAAO) Technique Are Different From Current Recommendations

(PO11-15-22) The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies

(PO11-16-22) Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal

(PO11-17-22) Equivalent Glycemic Load (EGL) of Atkins Chocolate Peanut Butter Bar and Atkins Chocolate Ready-to-Drink Shake in People With Type 2 Diabetes

(PO11-18-22) Influence of Habitual Water Intake on Energy Intake in Emerging Adults

(PO11-19-22) Consumption of Different Egg-Based Diets Minimally, yet Differentially, Impacts Markers Insulin Resistance in Young Healthy Adults

(PO12-01-22) Dietary Intervention Alleviates Signs of Atopic Dermatitis in Dogs by Improving Gut, Skin and Systemic Immunity

(PO12-02-22) Diet-Induced Mouse Model of Nonalcoholic Steatohepatitis That Replicates the Human Disease

(PO12-03-22) Effects of Red Meat and Proton Pump Inhibitors on Rat Gut pH and Claudin-2

(PO12-04-22) Effect of Macrocystis pyrifera (Phaeophyceae, Ochrophyta) on Body Weight Gain, Adipose Tissue, and Liver Tissue in Second-Generation Mice With a Maternal High-Fat Diet

(PO12-05-22) Iron Metabolism in Young Female Rats With Low Bone Mineral Density Induced by Food Restriction and Running Exercise

(PO12-07-22) Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats

(PO13-01-22) The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant

(PO13-02-22) Including Community Voices to Promote Equity in Online Grocery Shopping: Qualitative Findings From SNAP-Eligible Households With Young Children

(PO13-03-22) A Cross-Sectional Observational Study of Online Pre-order Systems for School Lunches in Primary Schools

(PO13-04-22) College Students’ Awareness, Beliefs, Attitudes and Consumption Intention Towards Plant-Based Meat and Its Environmental Impact

(PO13-05-22) Marketing of Sugar-Sweetened Beverages on Instagram and Compliance With Regulations Limiting Advertising to Children and Adolescents

(PO13-06-22) Mineral and Isotopic Characterization of Wines From the Douro Demarcated Region

(PO13-07-22) How Basic Human Values Influence Food Choices in Kenya and Tanzania

(PO13-08-22) Nutrient Profiling of Plant-Based Milk Alternatives and Plant-Based Waters in the USDA Branded Food Products Database

(PO13-09-22) What Are the Predictors, Motivators, and Barriers to Reducing Meat and Following a More Plant-Based Diet?

(PO13-10-22) Comparison of Different Approaches to Assess Carbohydrate Quality of Grain Foods: Glycemic Index Versus Carbohydrate Metrics

(PO13-11-22) Cost-Effectiveness Analysis of Adherence to Nutrition Recommendations: 2015 Health Survey of Sao Paulo

(PO13-12-22) How Americans Define Health for Food and Beverages

(PO13-13-22) Nutrient Composition of Plant-Based Substitutes for Animal-Sourced Foods: Evidence From Packaged and Processed Meats in 30 Countries

(PO13-14-22) How Do Consumers’ Beliefs About Product Price, Taste, and Health Affect Attention to Health-Differentiated Product-Sets?

(PO13-15-22) Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks

(PO13-16-22) Perspectives About Food Safety in Diverse Low- and Middle-income Countries

(PO13-17-22) Urban and Rural Purchase Patterns of SNAP Participants in North Carolina

(PO13-18-22) Determinants of Food Choices and Selection of Healthier Food Products by Adults (20–40 Years Old) Residing in Delhi

(PO13-19-22) Effect of Source on Perceptions of Pulse Nutrition Information

(PO13-23-22) The Impact of Active Consideration of Health Outcomes on the Nutritional Quality of Food Choices

(PO14-01-22) Food-to-Food Fortification of Ready-to-Eat Cereal-Based Porridges: A Potential Sustainable Food-Based Strategy to Improve Bioavailable Iron and Zinc in Plant-Based Diets

(PO14-03-22) Dietary Fiber Intake and Type 2 Diabetes Indicators by Sex and Ethnicity for the U.S. Adults: A Secondary Analysis of NHANES 2017-2018 Data

(PO14-04-22) The Effects of Adding Gellan Gum to White Rice on the Glycemic, Gastrointestinal and Appetitive Responses: A Randomised, Controlled, Crossover Study

(PO14-06-22) Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial

(PO14-07-22) A Combination of Telang Flower Extracts and Honey on Cashew Milk as a Potential Functional Drink With High Antioxidant Content

(PO14-08-22) Study on Kombucha Tea From Dragon Fruit Peel Potential as a High-Antioxidant Functional Drink

(PO14-09-22) Survival of Probiotic Lactobacillus spp. During Kombucha Fermentation

(PO14-10-22) Lifestyle Factors Impact on Breath Hydrogen and Gastrointestinal Symptoms After Consumption of Gluten and Inulin in Adults With and Without IBS

(PO14-11-22) The Impact of Gluten and Inulin on Breath Hydrogen, Gastrointestinal Symptoms, Satiety, and Sensory Attributes in Health Adults

(PO14-12-22) Anti-bacterial Activities of EGCG Nanoparticles

(PO14-14-22) Omega 3 Fatty Acids vs Omega 6 Fatty Acids

(PO14-15-22) Effect of a Prepared Macaroni From Barley, Turmeric and Ginger in Management of Symptomatic Knee Osteoarthritis

(PO14-16-22) Sensory Evaluation of Blenderized Watermelon Juice With and Without the Rind by Children

(PO14-17-22) Household Income, Food Insecurity, and Nutrition in Bangladeshi Youth

(PO14-18-22) Arsenic and Nutrient Composition Across Different Edible Seaweeds From Hawaii

(PO14-19-22) Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index

(PO14-20-22) Agastache rugosa Extract Combined With Voluntary Wheel Exercise Affects the Improvement of Skeletal Muscle Homeostasis in Aged C57BL/6J Mice

(PO14-21-22) Consumption of a Soy Snack Bite After Resistance Exercise: Impact on Recovery in Athletes

(PO14-22-22) Mitigation of Human Pathogen Contamination in Lettuce and Basil Produced in NFT Hydroponic System

(PO14-23-22) Effects of Partial Butter Replacement With Avocado Puree in Chocolate Muffins

(PO14-24-22) Health Benefits of Coix Seed (Coix lacryma-jobi): A Study Review

(PO14-26-22) Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage

(PO14-28-22) The Total Sulphur Amino Acid Requirement Is Higher in Older Men Than Women

(PO14-29-22) Efficacy of Newly Developed Kombucha-Based Specialized Food Product for Treatment of Constipation-Predominant Irritable Bowel Syndrome

(PO14-30-22) New Specialized Kombucha-Based Non-alcoholic Pasteurized Beverage Shows Favorable Profile of Short-Term Safety and Tolerability in Patients With Constipation.

(PO14-31-22) Determination of FODMAP Contents of Traditional Indian Regional Recipes

(PO14-32-22) Synthetic Sugar Substitutes Alter Intestinal Epithelial Cell Proliferation and Differentiation in a Cell-Line Dependent Manner In Vitro

(PO14-33-22) Assessment of Anti-inflammatory and Antioxidant Compounds in Gastrointestinal Digests From Germinated Amaranth Protein Concentrate

(PO14-36-22) Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity

(PO14-37-22) Effect of Optimizing Fiber Intake of Mice on Weight Gain, Fat Mass, Oral Glucose and Insulin Tolerance Tests in Mice Fed a High Fat Diet

(PO14-38-22) PGC-1α Is Indispensable in Purple Potato Promoted Intestinal Epithelial Differentiation and Mitochondrial Biogenesis

(PO14-39-22) Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men

(PO14-41-22) Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress

(PO14-42-22) Effects of the Type and Emulsification of Oil on Postprandial Appetite Responses in Healthy Young Adults

(PO15-03-22) Infant and Young Child Feeding Perceptions and Practices Among Caregivers Living in Three Districts in the Central Region of Ghana

(PO15-04-22) Fathers’ Complementary Feeding Support Moderates the Association Between Mothers’ Autonomous Household Decision-Making and Optimal Complementary Feeding

(PO15-05-22) Validation of Survey Questions on Counseling About Infant and Young Child Feeding Received by Mothers in Bihar, India

(PO15-06-22) Gendered Determinants of Food Security Inequities Within Intersectionality Framework: Case Study From Uganda

(PO15-07-22) Water Insecurity Is Positively Associated With Food Insecurity in Low- and Middle-Income Countries

(PO15-08-22) Prenatal Pesticide Exposure Is Associated With Lower Cognitive, Language, and Motor Development Scores in Children 20–40 Months of Age Rural Bangladesh

(PO15-09-22) Informal Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: A Descriptive and Spatial Analysis

(PO15-10-22) Design of a Graphic Recipe Book to Improve Eating Habits Practices Based on the Local Cuisine of the Bellavista Commune of Guayaquil Gulf, Ecuador

(PO15-11-22) Improving of Knowledge, Attitudes, and Practices Towards Food Safety Among Caregivers in a Child Shelter in Ecuador to Provide Safe and Nutritious Meals

(PO15-13-22) Cord Blood Inflammation and Birth Size in the Bangladesh Projahnmo Pregnancy Cohort

(PO15-14-22) Gender Differences in Diet Quality and Quantity in Rural Bangladesh. Are Men Still Favored?

(PO15-15-22) Utilizing an Interprofessional Team to Develop an Evaluation and Monitoring Outcome Tool for a Pediatric Surgical Rehabilitation Program in Tanzania

(PO15-16-22) Vitamin D Supplementation and Muscle Strength and Bone Health Outcomes: A Phase 3 Randomized Trial in 8,851 Schoolchildren

(PO15-17-22) Micronutrient Status and Select Characteristics of Adolescents: Results From a School Nutrition Program in Bangladesh

(PO15-19-22) Nutritional Anemia Reductions in Women of Childbearing Age Due to Food Fortification

(PO15-20-22) Early Program Assessment of the Haryana Wheat Flour Fortification Program, India

(PO15-21-22) AND/ASPEN and GLIM Malnutrition Diagnostic Tools Identify Similar Malnutrition-Related Risk Factors

(PO15-24-22) Behavior Change Communication Implemented at Scale in Nigeria Increases the Prevalence of Key Infant and Young Child Feeding Practices

(PO15-26-22) Factors Associated With Type 2 Diabetes Among Adults in Peri-Urban Communities in Nairobi, Kenya

(PO15-27-22) Comparison of Toddler Crown Rump Length and Leg Length in Four Low- and Middle-Income Research Sites: The Women First trial

(PO15-28-22) Comparison of Methods for Estimating Discretionary Salt Intake in Field Settings

(PO15-32-22) Prevalence of Elevated Blood Pressure and Risk Factors Among Men and Women in Six Regions of Ethiopia

(PO15-33-22) Barriers and Facilitators to Optimal Infant and Young Child Feeding Practices in the Central Region of Ghana: Perceptions of Heath Care Providers

(PO15-34-22) A Randomized Trial of Iron-Biofortified Pearl Millet-Based Complementary Feeding in Children Aged 12 to 18 Months Living in Urban Slums in India

(PO15-35-22) Mothers’ Willingness to Use Breastfeeding Supports: Evidence From Formally Employed Mothers in Central Kenya

(PO15-36-22) The Double Burden of Overweight/Obesity and Anaemia Among Adult Women Living in Low–And Middle-Income Countries: A Secondary Analysis of Demographic and Health Surveys

(PO15-37-22) Prevalence and Correlates of Vitamin A Insufficiency Among 12–18-Month-Old Children Living in Slums of Mumbai, India

(PO15-38-22) Associations Between Global Diet Quality Score (GDQS) and Nutritional Status Among Rural Pregnant Women in Amhara Region, Ethiopia

(PO15-39-22) Dietary Intake and Nutritional Status Among Refugees in Host Countries: A Systematic Review

(PO15-40-22) Neurodevelopment Scores at 24 Months Are Associated With Maternal Education, Home Environment, and Linear Growth in Offspring of the Women First Trial

(PO15-42-22) Intake of Foods That Could Be Fortified and of Nutrients That Could Potentially Contribute to Anemia Among Indian Women Before Fortification Implementation

(PO15-43-22) Association Between Parental Feeding Styles and Excess Weight, and Its Mediation by Diet in Costa Rican Adolescents

(PO15-44-22) A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy in Burkina Faso and Madagascar – An Application of the Food Choice Process Model

(PO15-45-22) Formative Research to Tailor Maternal Nutrition Services Introducing Multiple Micronutrient Supplements (MMS) for Pregnant Women in Rural Madagascar

(PO15-46-22) The Impacts of the SBCC approach and Information About Child Anemic Status on Infant Anemia: Experimental Evidence From Ghana

(PO15-47-22) Fishery Management Practices and Oyster Consumption Among Oyster-Harvesting Communities in Ghana

(PO15-48-22) Efficacy of Internet-Based Dietary Behavior Change Interventions in Improving Healthy Eating Across the Life Course: A Systematic Review

(PO15-49-22) Prevalence of Micronutrient Deficiencies Among Preschool Children in Belize

(PO15-50-22) The Amount of Folic Acid in Weekly Iron-Folic Acid Supplements Should Be Increased From 0.4 to 2,8 mg to Reduce Neural Tube Defects (NTD)

(PO15-51-22) Maternal Care Practices in Sri Lanka During Infant and Young Child Feeding Episodes – Findings From Ethnographic Fieldwork

(PO15-52-22) Understanding the Multi-Level Factors Influencing Maternal Diets in Sri Lanka

(PO15-53-22) “We just eat this food because of hunger or because we cannot afford other foods”: Drivers of Adolescent Food Choice From the Perspectives of Adolescents and Influential Adults

(PO15-54-22) Challenges Measuring All Forms of Malnutrition in Adolescence in Kenya: Varying Cut Offs for Obesity, Iron Deficiency, and Anemia Change the Prevalence of Malnutrition

(PO15-55-22) Mid-Gestation Weight Gain Predicts Greater Newborn Size in Rural Bangladesh but the Effect Size Varies by Maternal Nutritional Status and Season

(PO15-56-22) Associations Between Maternal Microbiome and Incidence of Low-Birth Weight in Four Low- and Middle-Income Countries

(PO15-57-22) School-Based Nutrition Interventions Had Impacts on Dietary Diversity and Meal Frequency of Adolescent Girls in Ethiopia

(PO15-58-22) Deconstructing the Diet of Young South Asians Socialized Within the United Arab Emirates: A Mixed-Methods Study Using Social Network Analysis

(PO15-59-22) The Impact of Oral Micronutrient Interventions on Hemoglobin Concentration in Anemic Women of Childbearing Age: A Review and Meta-Analysis

(PO15-61-22) Designing a Scalable Nutrition Education Package to Improve Diets of Adolescent Girls Through Primary Schools in Ethiopia

(PO15-62-22) Impact of a Homestead Food Production Intervention on Infant and Young Child Feeding and Home Environment in Bangladesh

(PO15-63-22) Frequency of Small Fish Consumption Is Associated With Improved Iron and Hemoglobin in Young Malawian Children

(PO15-64-22) Robustness of the CDC Folate Microbiologic Assay Kit During Simulated Delayed Shipping

(PO16-01-22) Reliability and Validity of a Global Physical Activity Questionnaire Adapted for Use Among Pregnant Women in Nepal

(PO16-03-22) Nutrient-Dense Moringa oleifera Leaf Supplementation Increases Human Milk Output in Western Kenyan Mothers

(PO16-04-22) Association Between Longitudinal Changes in Body Mass Index (BMI) and Body Fat With Cardiometabolic Risk Factors in Indian Children and Adolescents

(PO16-05-22) Placental Ferroportin Protein Abundance Is Associated With Neonatal Rather Than Maternal Iron Status in Women at High Risk for Gestational Iron Insufficiency

(PO16-06-22) Perceived Barriers to Management of Gestational Diabetes Mellitus (GDM) and Recommendations for Developing a Mobile App for GDM

(PO16-07-22) Bifidobacterium longum subsp. infantis Shifts Global Transcriptional and Post-translational Modification Signals in Preterm Infant Gut Epithelial Cells

(PO16-08-22) Choline Metabolism Gene-Exposure Interactions in Fetal Alcohol-related Memory Deficits

(PO16-10-22) Fish-Eating for Perinatal Depression: A Systematic Review and Meta-Analysis

(PO16-11-22) Efficient In Vitro Digestion of Lipids and Proteins in Bovine Milk Fat Globule Membrane (MFGM) Ingredient and Infant Formula Containing MFGM

(PO16-12-22) Association Between Hydration and Body-Fat Percentage in Children in Miami-Dade: Preliminary Data From the MetA-Bone Trial

(PO16-13-22) Individualised PatieNt Care and Treatment FOR MatErnal Diabetes (INFORMED); Intensive Profiling of Dysglycemia in Maternal Diabetes – A Longitudinal Study Protocol

(PO16-14-22) The Effect of Lifestyle Interventions on Glycemia in Diabetes Mellitus During Pregnancy: A Systematic Review

(PO16-15-22) Body Mass Index and Edinburgh Postnatal Depression Scale Score of Pregnant Women & Breastfeeding Mothers During COVID-19 Pandemic

(PO16-16-22) Infant Iron Stores at Three Months of Age Are Associated With Maternal Hepcidin and Serum Ferritin Concentrations During the Second Trimester

(PO16-17-22) Predictors of Weight Gain in Under Five Children With Severe Acute Malnutrition: An Analysis of the Icddr, B Hospital Dataset

(PO16-18-22) Fruit and Vegetable Consumption Among Infants and Toddlers By Eating Occasion in the United States, NHANES 2011-2018

(PO16-19-22) Maternal Dry Bean Consumption During Pregnancy: Distribution and Nutritional Outcomes

(PO16-20-22) Family Care Indices and Linear Growth Predict INTER-NDA Scores for Child Development at Age 2 Years: Findings From the “Women First” Trial

(PO16-21-22) Early Added Sugars and Fructose Intake and Child Body Composition

(PO16-22-22) Nutrient Associations With Hypertension During Pregnancy

(PO16-23-22) Comparison of Vitamin E Isoforms Among Plasma, Breast Milk, and Dietary Intake Measure of Mother-Infant Dyads

(PO16-24-22) A Multi-country Association Analysis of Maternal Selenium (Se) Levels and Infant Birth Outcomes: Findings From the Women First Study

(PO16-25-22) Determinants of Adolescent Nutrition Status and Practices in Burkina Faso Using a Pooled Secondary Analysis

(PO16-26-22) Dietary and Supplemental Iodine Intake and Urinary Iodine Concentration in a Large Pregnancy Cohort in the United States

(PO16-27-22) Iodine Status, Fluoride Exposure, and Thyroid Function in Pregnant Women in the United States

(PO16-29-22) Does Being Diagnosed As Anemic in Early Pregnancy Have an Impact on the Household Expenditure for Food? Evidence From a Maternal Cohort in Rural Sri Lanka

(PO16-30-22) Inadequate Hepatic Biotransformation of Choline to Phospholipids Contributes to Lipid Disorders in Early Lactation of Contemporary Holstein Cows

(PO16-31-22) Association of Birth Weight, Body Composition and Blood Pressure During Infancy in 1-Year-Old Jamaican Children

(PO16-32-22) Sleep Quality Relates to Metabolic Health in Second Trimester of Pregnancy

(PO16-34-22) Assessing Dairy-Free Vegetarian and Vegan Modeled USDA Food Patterns for Lactation Among Adult Females

(PO16-35-22) The Neonatal Mortality Risk of Different Types of Vulnerable Newborns in Rural Bangladesh: A Prospective Cohort Study Within the Shonjibon Trial

(PO16-37-22) Plasma Lecithin-Cholesterol Acyltransferase Activity in Pregnant Women Enrolled in the iLiNS-DYAD Trial in Ghana

(PO16-39-22) Influence of Maternal Choline Supplementation on Metabolic Outcomes of Offspring With Prenatal and Postnatal Alcohol Exposures

(PO16-40-22) Diverse Meals As Basis of a Healthy Total Diet for Children in Germany

(PO16-41-22) Effectiveness of the Eggs Make Kids Demand-Creation Campaign to Improve Household Availability of Eggs and Egg Consumption in Young Children in Nigeria

(PO16-42-22) The Association Between Maternal Placenta Growth Factor Levels and Small-for-Gestational Age Infants: Findings From the Multi-Country Women First Study

(PO16-43-22) Maternal Pre-pregnancy BMI Associates With Sex-Specific Placental microRNA Patterns

(PO16-44-22) Factors Associated With Stunting of Children at 24 Months in the AMANHI Pakistan Study

(PO16-45-22) Exploring the Associations Between Child Temperament, the Home Food Environment, and Body Mass Index in Four-Year-Old Children

(PO16-46-22) Exploring Acceptance and Understanding of Inclusive Language in the Breastfeeding Attrition Prediction Tool

(PO16-47-22) Overweight and Obesity Associates With Diet Quality in Mothers of Newborn Babies

(PO16-50-22) Early Life Nutrition Research Supported by the U.S. National Institutes of Health from 2018-2020

(PO16-51-22) Dietary Diversity Among U.S. Infants and Toddlers: Associations With Caregiver Sociodemographic Characteristics

(PO16-52-22) Costs and Barriers Associated With the Recruitment of Children for a Nutrition Randomized Clinical Trial During COVID-19

(PO16-54-22) Nocturnal Lifestyle Behaviour and Sleep Quality During Pregnancy

(PO16-55-22) Effect of a Weekly Text Message Program on Infant Food Group Intake in WIC Participating Families

(PO16-56-22) Maternal Chronic Perceived Stress, but Not Acute Stress Exposure, Is Associated With Ghrelin Levels Among Hispanic Pregnant Women With Overweight or Obesity