Methods
Hyunju Kim, PhD MPH
– Assistant Scientist, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesKerry J. Schulze, PhD
– Associate Scientist, Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesCasey M. Rebholz, PhD, MS, MNSP, MPH
– Associate Professor, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesGwen Sincerbeaux, MS
– Associate, Johns Hopkins University, Spirit Lake, Idaho, United StatesLee S. Wu, MS
– Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesSarah Baker, MSPH
– Research Specialist, Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesJames D. Yager
– Johns Hopkins Bloomberg School of Public HealthParul Christian, DrPH
– Professor, Center for Human Nutrition, JiVitA Project, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesLuigi M. De Luca
– Johns Hopkins Bloomberg School of Public HealthJohn D. Groopman, PhD
– Johns Hopkins UniversityRobert N. Cole, PhD
– Johns Hopkins UniversityKeith P. West, Jr., DrPH, MPH, RD
– Professor, Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States