Global Nutrition
Cristina E. Guitron Leal, MS
– Graduate Student, Cornell University, Cortland, New York, United StatesKrista S. Crider, PhD
– Geneticist, Centers for Disease Control and Prevention, Chamblee, Georgia, United StatesHeather M. Guetterman, MS
– Doctoral Student, Cornell University, Ithaca, New York, United StatesAmy Fothergill, PhD, MPH
– Postdoctoral Associate, Cornell University, Ithaca, New York, United StatesBeena Bose, BS
– Biochemist, St. John's Research Institute, Bangalore, Karnataka, IndiaChristina B. Johnson, MS
– Arogyavaram Medical Centre, Madanapalle, Andhra Pradesh, IndiaSaurabh Mehta, MBBS, ScD
– Janet and Gordon Lankton Professor, Division of Nutritional Sciences, Cornell University, Ithaca, New York, United StatesCharles E. Rose, PhD
– Centers for Disease Control and Prevention, Atlanta, Georgia, United StatesJennifer L. Williams, MSN, MPH, FNP-BC
– Centers for Disease Control and Prevention, Atlanta, Georgia, United StatesYan Ping Qi, MPH
– Centers for Disease Control and Prevention, Chamblee, Georgia, United StatesRebecca Kuriyan
– St. John's Research InstituteBonam Wesley, BSc, MBBS, FAIMS, MRSH
– Director, Arogyavaram Medical Centre, Madanapalle, Andhra Pradesh, IndiaJulia L. Finkelstein, MPH, SM, ScD
– Assistant Professor, Cornell University, Ithaca, New York, United States