COVID-19 and Nutrition
Tanya Abboud, BA
– Psychology, Stonehill College, Taunton, Massachusetts, United StatesJacqueline Beatty, PhD, RD
– Simmons UniversityAlexis M. DaSilva, BA eligible
– Undergraduate Student, Stonehill College, Riverside, Rhode Island, United StatesDara L. LoBuono, PhD, RD
– Assistant Professor, Rowan University, Glassboro, New Jersey, United StatesHeather Townsend, PhD
– Community College of Rhode Island