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Speaker: Leila G. Saldanha, PhD, PhD, RD, FAND – National Institutes of Health
Moderator: Johanna T. Dwyer, PhD, DSc, RD – NIH
Panelist: Constance J. Hardy, M.S., R.D. – Food and Drug Administration
Panelist: Duffy MacKay, N.D. – CHPA
Speaker: Leila G. Saldanha, PhD, PhD, RD, FAND – National Institutes of Health
Panelist: Constance J. Hardy, M.S., R.D. – Food and Drug Administration
Panelist: Duffy MacKay, N.D. – CHPA
Moderator: Johanna T. Dwyer, PhD, DSc, RD – NIH
Panelist: Leila G. Saldanha, PhD, PhD, RD, FAND – National Institutes of Health
Chair: Paul M. Coates, PhD – American Society for Nutrition
Chair: Paul M. Coates, PhD – American Society for Nutrition
Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health
Speaker: Bruce Y. Lee, MD, MBA – PHICOR (Public Health Informatics, Computational, and Operations Research)
Speaker: Eran Segal, PhD – Weizmann Institute of Science
Panelist: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention
Panelist: Sarah L. Booth, PhD – Tufts University
Chair: Paul M. Coates, PhD – American Society for Nutrition
Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health
Speaker: Bruce Y. Lee, MD, MBA – PHICOR (Public Health Informatics, Computational, and Operations Research)
Speaker: Eran Segal, PhD – Weizmann Institute of Science
Chair: Paul M. Coates, PhD – American Society for Nutrition
Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health
Speaker: Bruce Y. Lee, MD, MBA – PHICOR (Public Health Informatics, Computational, and Operations Research)
Speaker: Eran Segal, PhD – Weizmann Institute of Science
Panelist: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention
Panelist: Sarah L. Booth, PhD – Tufts University
Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center
Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center
Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center
Chair: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
Speaker: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee
Speaker: Latrice Landry, PhD, MS, MSC – Harvard Medical School
Speaker: Barbara W. Harrison, MS, CGC – Howard University
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
Speaker: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee
Speaker: Latrice Landry, PhD, MS, MSC – Harvard Medical School
Speaker: Barbara W. Harrison, MS, CGC – Howard University
Chair: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
Speaker: Latrice Landry, PhD, MS, MSC – Harvard Medical School
Speaker: Barbara W. Harrison, MS, CGC – Howard University
Chair: Jessica Cooperstone, PhD – The Ohio State University
Speaker: Michael H. Green, PhD – Penn State University
Speaker: Veronica Lopez Teros, PhD – Universidad de Sonora
Speaker: Nancy E. Moran, PhD – Baylor College of Medicine
Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine
Speaker: Sarah E. Berry, RD – King's College London
Chair: Mitch Kanter, PhD – Alliance for Potato Research & Education (APRE)
Speaker: Nirupa R. Matthan, PhD – Tufts University
Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University
Speaker: Mitch Kanter, PhD – Alliance for Potato Research & Education (APRE)
Speaker: Nirupa R. Matthan, PhD – Tufts University
Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University
Chair: Mitch Kanter, PhD – Alliance for Potato Research & Education (APRE)
Speaker: Nirupa R. Matthan, PhD – Tufts University
Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University
Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council
Co-Chair: Dana Engel Gerstein, MPH, RD – National Dairy Council
Speaker: Hannah D. Holscher, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign
Speaker: Emma L. Feeney, PhD – University College Dublin
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Moderator: Moises Torres-Gonzalez, PhD – National Dairy Council
Panelist: Hari Meletharayil, PhD – National Dairy Council
Chair: Moises Torres-Gonzalez, PhD – National Dairy Council
Speaker: Hannah D. Holscher, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign
Speaker: Emma L. Feeney, PhD – University College Dublin
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Moderator: Moises Torres-Gonzalez, PhD – National Dairy Council
Speaker: Hannah D. Holscher, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign
Speaker: Emma L. Feeney, PhD – University College Dublin
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Panelist: Hari Meletharayil, PhD – National Dairy Council
Chair: Simon Liu, PhD – Agricultural Research Service, USDA
Chair: Simon Liu, PhD – Agricultural Research Service, USDA
Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Panelist: Andrew W. Brown, PhD – University of Arkansas for Medical Sciences
Panelist: Maria Godoy – NPR Science
Panelist: Sally Squires, MS, MS – Former Nationally Syndicated Columnist, The Washington Post
Chair: Simon Liu, PhD – Agricultural Research Service, USDA
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Moderator: Pamela Starke-Reed, PhD – Agricultural Research Service, USDA
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Panelist: Andrew W. Brown, PhD – University of Arkansas for Medical Sciences
Panelist: Maria Godoy – NPR Science
Panelist: Sally Squires, MS, MS – Former Nationally Syndicated Columnist, The Washington Post
Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Jim Ray, PhD – The Neurodegeneration Consortium MD Anderson Cancer Center
Speaker: Vilhelm Bohr, MD, PhD – National Institutes on Aging, National Institutes of Health
Speaker: Charalampos Tzoulis, MD, PhD – Haukeland University Hospital, University of Bergen, Norway
Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Jim Ray, PhD – The Neurodegeneration Consortium MD Anderson Cancer Center
Speaker: Vilhelm Bohr, MD, PhD – National Institutes on Aging, National Institutes of Health
Speaker: Charalampos Tzoulis, MD, PhD – Haukeland University Hospital, University of Bergen, Norway
Speaker: Jim Ray, PhD – The Neurodegeneration Consortium MD Anderson Cancer Center
Speaker: Vilhelm Bohr, MD, PhD – National Institutes on Aging, National Institutes of Health
Speaker: Charalampos Tzoulis, MD, PhD – Haukeland University Hospital, University of Bergen, Norway
Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Chair: James O. Hill, PhD – University of Alabama at Birmingham
Speaker: Gary D. Foster, PhD – WW International, Inc.
Speaker: Shilton E. Dhaver, B.S. – Joslin Diabetes Center
Speaker: Luotao Lin, MS – Purdue University
Chair: Ted Wilson, PhD – Winona State University and Chair, PhenHRIG
Co-Chair: Myron D. Gross, PhD – University of Minnesota Department of Laboratory Medicine and Pathology
Speaker: Colin D. Kay, PhD – North Carolina State University
Speaker: Andrew P. Neilson, PhD – North Carolina State University
Chair: James O. Hill, PhD – University of Alabama at Birmingham
Chair: Ted Wilson, PhD – Winona State University and Chair, PhenHRIG
Speaker: Gary D. Foster, PhD – WW International, Inc.
Speaker: Colin D. Kay, PhD – North Carolina State University
Speaker: Andrew P. Neilson, PhD – North Carolina State University
Chair: James O. Hill, PhD – University of Alabama at Birmingham
Speaker: Gary D. Foster, PhD – WW International, Inc.
Chair: Ted Wilson, PhD – Winona State University and Chair, PhenHRIG
Co-Chair: Myron D. Gross, PhD – University of Minnesota Department of Laboratory Medicine and Pathology
Speaker: Colin D. Kay, PhD – North Carolina State University
Speaker: Andrew P. Neilson, PhD – North Carolina State University
Speaker: Shilton E. Dhaver, B.S. – Joslin Diabetes Center
Speaker: Luotao Lin, MS – Purdue University
Chair: James O. Hill, PhD – University of Alabama at Birmingham
Speaker: Gary D. Foster, PhD – WW International, Inc.
Speaker: Shilton E. Dhaver, B.S. – Joslin Diabetes Center
Speaker: Luotao Lin, MS – Purdue University
Chair: Korry J. Hintze, PhD – Utah State University
Speaker: Holly Paden, MS – The Ohio State University
Speaker: Zihan Zhang, MS – The Ohio State University
Speaker: Sarah W. Light – The Ohio State University
Speaker: Ying Tang, PhD Candidate – University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition
Speaker: Giovanna P. Stefani, RD – Universidade Federal do Rio Grande do Sul
Speaker: Madeline Hall, BS – University of North Carolina at Chapel Hill
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases
Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital
Chair: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Lauren Jalali, MS, RD, LDN – Boston Children’s Hospital
Speaker: John C. Wallingford, PhD – Nutrispectives, LLC
Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine
Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center
Speaker: Jung Eun Lee, ScD – Seoul National University
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine
Speaker: Yangha Kim, Professor – Ewha Womans University
Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine
Speaker: Yangha Kim, Professor – Ewha Womans University
Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine
Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center
Speaker: Adam Drewnowski, PhD – University of Washington
Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine
Speaker: Jung Eun Lee, ScD – Seoul National University
Speaker: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine
Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global
Speaker: Adam Drewnowski, PhD – University of Washington
Chair: Sangwoon Choi, MD, PhD – Chaum Life Center, CHA University School of Medicine
Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center
Speaker: Jung Eun Lee, ScD – Seoul National University
Chair: Tracy G. Anthony, PhD – Rutgers University
Chair: Scot Kimball, PhD – Penn State University
Chair: Tracy G. Anthony, PhD – Rutgers University
Chair: Scot Kimball, PhD – Penn State University
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
Speaker: Stuart M. Phillips, PhD – McMaster University
Speaker: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Gavin Connolly, MA – Purdue University
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
Speaker: Stuart M. Phillips, PhD – McMaster University
Chair: Tracy G. Anthony, PhD – Rutgers University
Chair: Scot Kimball, PhD – Penn State University
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
Speaker: Stuart M. Phillips, PhD – McMaster University
Speaker: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Gavin Connolly, MA – Purdue University
Chair: Tracy G. Anthony, PhD – Rutgers University
Chair: Scot Kimball, PhD – Penn State University
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
Speaker: Stuart M. Phillips, PhD – McMaster University
Speaker: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA
Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health
Chair: David Heber, MD, PhD – UCLA Center for Human Nutrition
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health
Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA
Chair: Courtney M. Peterson, PhD, MSc, MA, MS – University of Alabama at Birmingham
Chair: Courtney M. Peterson, PhD, MSc, MA, MS – University of Alabama at Birmingham
Speaker: Krista A. Varady, PhD – University of Illinois Chicago
Speaker: Valter Longo, PhD – University of Southern California
Speaker: Satchin Panda, PhD – Salk Institute of Biological Studies
Speaker: Kelsey Gabel, PhD, RD – University of Illinois Chicago
Speaker: Krista A. Varady, PhD – University of Illinois Chicago
Speaker: Valter Longo, PhD – University of Southern California
Speaker: Satchin Panda, PhD – Salk Institute of Biological Studies
Speaker: Kelsey Gabel, PhD, RD – University of Illinois Chicago
Chair: Courtney M. Peterson, PhD, MSc, MA, MS – University of Alabama at Birmingham
Speaker: Krista A. Varady, PhD – University of Illinois Chicago
Speaker: Valter Longo, PhD – University of Southern California
Speaker: Satchin Panda, PhD – Salk Institute of Biological Studies
Speaker: Kelsey Gabel, PhD, RD – University of Illinois Chicago
Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University
Speaker: Christy C. Tangney, PhD, M.S. – Rush University Medical Center
Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno
Speaker: Rob Waterland, PhD – Baylor College of Medicine
Speaker: Kenneth E. Westerman, PhD – Massachusetts General Hospital
Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus
Speaker: Susan Carnell, PhD – Johns Hopkins Medicine
Speaker: Laurie J. Goodyear, PhD – Joslin Diabetes Center and Harvard Medical School
Speaker: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus
Speaker: Alison K. Ventura, PhD – California Polytechnic State University
Chair: Doron D. Kahana, MD, CPNS – Ambulatory Care Network, LA County
Speaker: Kevin C. Klatt, PhD, RD – Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Nancy F. Krebs, MD, MS – University of Colorado Anschutz Medical Campus
Speaker: David A. McCarron, MD – University of California, Davis Retired Oregon Health and Sciences University - Retired
Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University
Speaker: Emily E. Noble, PhD – University of Georgia
Chair: Martha S. Field, PhD – Cornell University
Speaker: Annie Lin, MS, CNS, LDN – Maryland University of Integrative Health
Speaker: Lydia Kersh, M.S. – Philadelphia College of Osteopathic Medicine
Speaker: Deepika Dinesh, MS – Center for Population Health, University of Massachusetts Lowell
Speaker: Martha A. Belury, PhD, RD, Ph.D, RD – The Ohio State University
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Speaker: Cheryl Anderson, MPH, PhD – University of California, San Diego
Speaker: Lawrence J. Appel, MD, MPH – Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research
Speaker: Martha A. Belury, PhD, RD, Ph.D, RD – The Ohio State University
Speaker: Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: DeAnn Liska, PhD – Texas A&M AgriLife
Speaker: Rick Mattes, MPH, PhD, R.D. – Purdue University
Speaker: Sue A. Shapses, PhD – Rutgers University
Speaker: Linda G. Snetselaar, PhD, RD – University of Iowa
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Speaker: Cheryl Anderson, MPH, PhD – University of California, San Diego
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center
Speaker: Lawrence J. Appel, MD, MPH – Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research
Speaker: Lawrence J. Appel, MD, MPH – Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research
Speaker: Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Speaker: DeAnn Liska, PhD – Texas A&M AgriLife
Speaker: Linda G. Snetselaar, PhD, RD – University of Iowa
Speaker: Sue A. Shapses, PhD – Rutgers University
Speaker: DeAnn Liska, PhD – Texas A&M AgriLife
Speaker: Rick Mattes, MPH, PhD, R.D. – Purdue University
Speaker: Sue A. Shapses, PhD – Rutgers University
Speaker: Linda G. Snetselaar, PhD, RD – University of Iowa
Speaker: Cheryl Anderson, MPH, PhD – University of California, San Diego
Speaker: Penny M. Kris-Etherton, Ph.D. – The Pennsylvania State University
Speaker: Kathryn Barger, PhD – JM USDA HNRCA at Tufts University
Speaker: Penny M. Kris-Etherton, Ph.D. – The Pennsylvania State University
Speaker: Kevin C. Maki, PhD – Midwest Biomedical Research
Speaker: George P. McCabe, PhD – Purdue University
Speaker: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University & Pennsylvania State University
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Speaker: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University & Pennsylvania State University
Speaker: George P. McCabe, PhD – Purdue University
Speaker: Kathryn Barger, PhD – JM USDA HNRCA at Tufts University
Speaker: George P. McCabe, PhD – Purdue University
Speaker: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Speaker: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Kathryn Barger, PhD – JM USDA HNRCA at Tufts University
Speaker: Kevin C. Maki, PhD – Midwest Biomedical Research
Speaker: Kathryn Barger, PhD – JM USDA HNRCA at Tufts University
Speaker: Kevin C. Maki, PhD – Midwest Biomedical Research
Speaker: George P. McCabe, PhD – Purdue University
Speaker: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Speaker: Kevin C. Maki, PhD – Midwest Biomedical Research
Chair: Sarah G. Corwin, PhD, LDN – Ajinomoto Health & Nutrition North America, Inc
Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Speaker: Soo-Yeun Lee, PhD – University of Illinois at Urbana-Champaign
Chair: Sarah G. Corwin, PhD, LDN – Ajinomoto Health & Nutrition North America, Inc
Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Speaker: Soo-Yeun Lee, PhD – University of Illinois at Urbana-Champaign
Chair: Sarah G. Corwin, PhD, LDN – Ajinomoto Health & Nutrition North America, Inc
Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Speaker: Soo-Yeun Lee, PhD – University of Illinois at Urbana-Champaign
Speaker: Ania Jastreboff, MD, PhD – Yale University School of Medicine
Speaker: John Buse, MD, PhD – University of North Carolina School of Medicine
Moderator: Richard Kahn, PhD – University of North Carolina, Chapel Hill
Speaker: Ania Jastreboff, MD, PhD – Yale University School of Medicine
Speaker: John Buse, MD, PhD – University of North Carolina School of Medicine
Speaker: Ania Jastreboff, MD, PhD – Yale University School of Medicine
Speaker: John Buse, MD, PhD – University of North Carolina School of Medicine
Moderator: Richard Kahn, PhD – University of North Carolina, Chapel Hill
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC
Speaker: Lauren E. O'Connor, PhD, MPH – National Institutes of Health
Speaker: Mary M. Murphy, MS RD – Exponent Inc.
Speaker: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Ty R. Beal, PhD – GAIN
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Lauren E. O'Connor, PhD, MPH – National Institutes of Health
Speaker: Mary M. Murphy, MS RD – Exponent Inc.
Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC
Speaker: Lauren E. O'Connor, PhD, MPH – National Institutes of Health
Speaker: Mary M. Murphy, MS RD – Exponent Inc.
Speaker: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Ty R. Beal, PhD – GAIN
Speaker: Thomas Biederer, PhD – Tufts University
Chair: Thomas Biederer, PhD – Tufts University
Speaker: Aline Andres, PhD – University of Arkansas for Medical Sciences
Speaker: Kara Beckman, PhD (she/her/hers) – Cornell University
Speaker: Erica Israel – Tufts University
Speaker: David Le Couteur, PhD – University of Sydney
Speaker: Quentin Leyrolle, PhD – Université Catholique de Louvain
Speaker: Rachel Lippert, PhD – German Institute of Human Nutrition Potsdam
Speaker: Sarkis Mazmanian, PhD – California Institute of Technology
Speaker: Devin Wahl, PhD – Colorado State University
Speaker: Rachel Lippert, PhD – German Institute of Human Nutrition Potsdam
Speaker: Aline Andres, PhD – University of Arkansas for Medical Sciences
Speaker: Kara Beckman, PhD (she/her/hers) – Cornell University
Speaker: Quentin Leyrolle, PhD – Université Catholique de Louvain
Chair: Thomas Biederer, PhD – Tufts University
Speaker: Aline Andres, PhD – University of Arkansas for Medical Sciences
Speaker: Kara Beckman, PhD (she/her/hers) – Cornell University
Speaker: Rachel Lippert, PhD – German Institute of Human Nutrition Potsdam
Speaker: Quentin Leyrolle, PhD – Université Catholique de Louvain
Speaker: Sarkis Mazmanian, PhD – California Institute of Technology
Speaker: Devin Wahl, PhD – Colorado State University
Speaker: Erica Israel – Tufts University
Speaker: David Le Couteur, PhD – University of Sydney
Chair: Thomas Biederer, PhD – Tufts University
Speaker: Erica Israel – Tufts University
Speaker: David Le Couteur, PhD – University of Sydney
Speaker: Devin Wahl, PhD – Colorado State University
Chair: Thomas Biederer, PhD – Tufts University
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Judy Rodriguez, PhD, RD, FAND, FADA, LD/N – The University of North Florida
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Judy Rodriguez, PhD, RD, FAND, FADA, LD/N – The University of North Florida
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Judy Rodriguez, PhD, RD, FAND, FADA, LD/N – The University of North Florida
Co-Chair: Mary E. Kable, PhD – University of California, Davis
Co-Chair: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University
Speaker: Cara Frankenfeld, PhD (she/her/hers) – University of Puget Sound
Speaker: Daryl Gohl, PhD – University of Minnesota
Speaker: Curtis Huttenhower, PhD – Harvard T.H. Chan School of Public Health
Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology
Speaker: Stephanie Servetas, PhD – National Institute of Standards and Technology
Speaker: Doris Vandeputte, PhD (she/her/hers) – Cornell University
Speaker: Emily Vogtmann, PhD, MPH – National Cancer Institute
Co-Chair: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University
Co-Chair: Mary E. Kable, PhD – University of California, Davis
Speaker: Emily Vogtmann, PhD, MPH – National Cancer Institute
Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology
Co-Chair: Mary E. Kable, PhD – University of California, Davis
Co-Chair: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University
Speaker: Emily Vogtmann, PhD, MPH – National Cancer Institute
Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology
Speaker: Stephanie Servetas, PhD – National Institute of Standards and Technology
Speaker: Daryl Gohl, PhD – University of Minnesota
Speaker: Doris Vandeputte, PhD (she/her/hers) – Cornell University
Co-Chair: Mary E. Kable, PhD – University of California, Davis
Co-Chair: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University
Speaker: Daryl Gohl, PhD – University of Minnesota
Speaker: Doris Vandeputte, PhD (she/her/hers) – Cornell University
Speaker: Curtis Huttenhower, PhD – Harvard T.H. Chan School of Public Health
Speaker: Cara Frankenfeld, PhD (she/her/hers) – University of Puget Sound
Co-Chair: Mary E. Kable, PhD – University of California, Davis
Co-Chair: Sarah S. Comstock, PhD (she/her/hers) – Michigan State University
Speaker: Daryl Gohl, PhD – University of Minnesota
Speaker: Curtis Huttenhower, PhD – Harvard T.H. Chan School of Public Health
Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology
Speaker: Stephanie Servetas, PhD – National Institute of Standards and Technology
Speaker: Doris Vandeputte, PhD (she/her/hers) – Cornell University
Speaker: Emily Vogtmann, PhD, MPH – National Cancer Institute
Chair: Neil M. Iyengar, MD – Memorial Sloan Kettering Cancer Center
Speaker: Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center
Speaker: Edward L. Giovannucci, PhD – Harvard T.H. Chan School of Public Health
Speaker: Kostas Tsilidis, PhD – Imperial College, London
Chair: Neil M. Iyengar, MD – Memorial Sloan Kettering Cancer Center
Speaker: Kostas Tsilidis, PhD – Imperial College, London
Speaker: Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center
Speaker: Edward L. Giovannucci, PhD – Harvard T.H. Chan School of Public Health
Chair: Neil M. Iyengar, MD – Memorial Sloan Kettering Cancer Center
Speaker: Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center
Speaker: Edward L. Giovannucci, PhD – Harvard T.H. Chan School of Public Health
Speaker: Kostas Tsilidis, PhD – Imperial College, London
Chair: Kara Behlke-Ungerman, RDN – National Pork Board
Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Drew Sayer, PhD – The University of Alabama
Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Emily Ho, PhD (she/her/hers) – Oregon State University
Speaker: Laura D. Baker, PhD (she/her/hers) – Wake Forest University School of Medicine
Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Emily Ho, PhD (she/her/hers) – Oregon State University
Speaker: Laura D. Baker, PhD (she/her/hers) – Wake Forest University School of Medicine
Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Emily Ho, PhD (she/her/hers) – Oregon State University
Speaker: Laura D. Baker, PhD (she/her/hers) – Wake Forest University School of Medicine
Speaker: Cynthia Blanco, MD – UT Health San Antonio
Speaker: Lisa Patel, MD, MESc – Deputy Executive Director, Medical Society Consortium on Climate and Health in collaboration with the Sean N. Parker Center for Allergy and Asthma Research
Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Cynthia Blanco, MD – UT Health San Antonio
Speaker: Lisa Patel, MD, MESc – Deputy Executive Director, Medical Society Consortium on Climate and Health in collaboration with the Sean N. Parker Center for Allergy and Asthma Research
Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Moderator: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Cynthia Blanco, MD – UT Health San Antonio
Speaker: Lisa Patel, MD, MESc – Deputy Executive Director, Medical Society Consortium on Climate and Health in collaboration with the Sean N. Parker Center for Allergy and Asthma Research