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NUTRITION 2022 LIVE ONLINE

Deep Dive

Learning Lab

Nutrition Rounds - Research to Practice

Sponsored Satellite Program

Nutrition Innovations

CME Available

CPE for RDs Available

CECH for CHES/MCHES Available (Live Attendance Only)

Live Q&A

Will Be Recorded for Non-Live Viewing

The recording of this Sponsored Satellite Program is now available on DiscoverNUTRITION, ASN's online learning platform.

Clinical and Translational Nutrition

Food Science and Systems

Session/Event: Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium (Sponsored Satellite Program)

Panel Discussion and Q&A - Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium (Sponsored Satellite Program)

Wednesday, August 10, 2022

1:05 PM – 1:30 PM ET

Sponsored By: Ajinomoto Health and Nutrition

Sponsored Satellite Program

Chair(s)

Sarah G. Corwin, PhD, LDN

Sr Principal Scientist
Ajinomoto Health & Nutrition North America, Inc
Itasca, Illinois, United States

Disclosure: Disclosure(s): Ajinomoto: Employee (Ongoing)

Speaker(s)

Gary K. Beauchamp, PhD

Distinguished Member, Director and President Emeritus
Monell Chemical Senses Center
Philadelphia, Pennsylvania, United States

Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
SL

Soo-Yeun Lee, PhD

Professor
University of Illinois at Urbana-Champaign
Urbana, Illinois, United States

Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.