Session 2: Brain Foods in Maturity and Aging - Brain Foods in Maturity and Aging - Macronutrients and the Aging Brain (Food for the Brain: Bridging the Nutrition and Neurology Scientific Communities)

Speaker(s)

• 

  David Le Couteur, PhD

  Professor of Geriatric Medicine
  University of Sydney
  Ryde, New South Wales, Australia

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.