Clinical and Translational Nutrition
Mitch Kanter, PhD
Alliance for Potato Research & Education (APRE)
Disclosure information not submitted.
Nirupa Matthan, PhD
Associate Professor/Scientist 1
Cardiovascular Nutrition Laboratory
Tufts University
Boston, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Mindy Patterson, PhD, RDN
Associate Professor
Texas Woman's University
Houston, Texas, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Over the past 30 years, the glycemic index (GI) has increasingly been used as shorthand for carbohydrate food quality, with some calling for its use in federal and global dietary guidance and policy. However, GI was not originally intended to be a broad-based tool, but rather a measure of predicted glycemic impact in people with type 2 diabetes. Studies have shown that the GI's inter- and intra-individual variability limits its real-world utility, and reliance on GI has not been shown to improve overall diet quality or health outcomes compared to the U.S. Dietary Guidelines’ healthy dietary patterns. In this session, top researchers discuss more recent findings that demonstrate the GI’s limitations and offer new recommendations to more meaningfully assess the true quality of carbohydrate foods.
Speaker: Mitch Kanter, PhD – Alliance for Potato Research & Education (APRE)
Speaker: Nirupa R. Matthan, PhD – Tufts University
Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University
Chair: Mitch Kanter, PhD – Alliance for Potato Research & Education (APRE)
Speaker: Nirupa R. Matthan, PhD – Tufts University
Speaker: Mindy A. Patterson, PhD, RDN – Texas Woman's University