Panel DIscussion - Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)

Moderator(s)

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  Joachim D. Sackey, PhD, MS, MPhil (he/him/his)

  Assistant Professor
  Rutgers University, School of Health Professions
  newark, New Jersey, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

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  Alison G.M Brown, MS, PhD, RDN

  Program Director
  NIH/NHLBI
  Bethesda, Maryland, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
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  Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers)

  Research Chef
  Formally with McCormick Science Institute
  Balitmore, Maryland, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Heather J. Leidy, PhD

  Associate Professor, Nutritional Sciences & Pediatrics
  The University of Texas at Austin
  Austin, Texas, United States

  Disclosure: Disclosure(s): BeachBody LLC: Advisory Committee/Board Member (Ongoing)
  Egg Nutrition Center: Grant/Research Support (Terminated)
  National Cattlemen's Beef Association: Speaker/Speaker's Bureau (Ongoing)
  National Pork Board: Advisory Committee/Board Member (Ongoing)
  Potatoes USA: Advisory Committee/Board Member (Ongoing)