Design and Conduct of a Randomized, Crossover, Controlled Feeding Study: Example from the Soy vs Animal Protein Study +/- Soy Derived Isoflavones (Designing and Conducting Human Nutrition RCTs)

Speaker(s)

• AL

  Alice H. Lichtenstein, DSc (she/her/hers)

  Gershoff Professor of Nutrition Science and Policy Director, Cardiovascular Nutrition Laboratory and Senior Scientist
  JM USDA Human Nutrition Research Center on Aging, Tufts University
  Boston, Massachusetts, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.