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Clinical and Translational Nutrition

Session/Event: The Global Nutrition Transition: Sustainability and Human Nutrition (Sponsored Satellite Program)

Introduction and Elements of Sustainability Within the Global Nutrition Transition (Sponsored Satellite Program)

Thursday, June 16, 2022

12:00 PM – 12:25 PM ET

Sponsored By: Herbalife Nutrition

Learning Objective 1: Explain the nature of sustainable agriculture and sustainable eating and the benefits of a plant-based diet on aging and age-related disease

Chair(s)

DH

David Heber, MD, PhD

Professor Emeritus and Founding Director
UCLA Center for Human Nutrition
Los Angeles, California, United States

Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Learning Objectives:

Explain the nature of sustainable agriculture and sustainable eating and the benefits of a plant-based diet on aging and age-related disease
Outline the steps needed to promote sustainable agriculture and eating while research advances in both developing countries and industrialized nations identifying any shortfalls in the intakes of vitamins, minerals and phytonutrients secondary to these efforts
Describe potential challenges and opportunities for applying sustainable eating to the prevention and treatment of obesity and overweight