Food for the Brain

Chair(s)

• 

  Thomas Biederer, PhD

  Senior Scientist, Neuroscience and Aging Team
  HNRCA
  Tufts University
  New Haven, Connecticut, United States

  Disclosure(s): Reckitt Benckiser: Grant/Research Support (Ongoing)
• 

  Aline Andres, PhD

  Professor of Pediatrics
  Department of Pediatrics
  University of Arkansas for Medical Sciences
  Little Rock, Arkansas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presentations:

• 2:00 PM – 2:05 PM ET

  Introduction - Food for the Brain
  

  Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
• 2:05 PM – 2:20 PM ET

  Diet and Brain Development
  

  Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center
• 2:20 PM – 2:35 PM ET

  Diet and Aging
  

  Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
• 2:35 PM – 3:00 PM ET

  Discussion - Bridging the Gap Between Nutrition Researchers and Neuroscientists
  

  Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University

  Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center