View Recording

The recording of this Sponsored Satellite Program is now available on DiscoverNUTRITION, ASN's online learning platform.

Continuing Education Information
This webinar is approved for 1 CPEU from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. If you are seeking Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org.

Click here to complete an evaluation about this activity.
Click here for the certificate of attendance for individuals claiming Continuing Professional Education credit as a registered dietitian.

Clinical and Translational Nutrition

Session Type: Sponsored Satellite Program

Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)

Wednesday, November 9, 2022

12:00 PM – 1:00 PM ET

Sponsored By: National Pork Board

Chair(s)

KB

Kara Behlke-Ungerman, RDN

National Pork Board

Disclosure information not submitted.

Moderator(s)

Joachim Sackey, PhD, MS, MPhil (he/him/his)

Assistant Professor
Rutgers University, School of Health Professions
newark, New Jersey, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

Alison Brown, MS, PhD, RDN

Program Director
NIH/NHLBI
Bethesda, Maryland, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers)

Research Chef
Formally with McCormick Science Institute
Balitmore, Maryland, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Heather Leidy, PhD

Associate Professor, Nutritional Sciences & Pediatrics
1Dept. of Nutritional Sciences & Dept. of Pediatrics
The University of Texas at Austin
Austin, Texas, United States

Disclosure(s): BeachBody LLC: Advisory Committee/Board Member (Ongoing)
Egg Nutrition Center: Grant/Research Support (Terminated)
National Cattlemen's Beef Association: Speaker/Speaker's Bureau (Ongoing)
National Pork Board: Advisory Committee/Board Member (Ongoing)
Potatoes USA: Advisory Committee/Board Member (Ongoing)

Disclosure(s):

Joachim D. Sackey, MPhil, MS, PhD: No relevant financial relationship(s) with ineligible companies to disclose.

Alison G.M Brown, MS, PhD, RDN: No relevant financial relationship(s) with ineligible companies to disclose.

Rachel Gooding, Food Science Bachelors, Culinary Arts Associates: No relevant financial relationship(s) with ineligible companies to disclose.

Heather J. Leidy, PhD: BeachBody LLC: Advisory Committee/Board Member (Ongoing)
Egg Nutrition Center: Grant/Research Support (Terminated)
National Cattlemen's Beef Association: Speaker/Speaker's Bureau (Ongoing)
National Pork Board: Advisory Committee/Board Member (Ongoing)
Potatoes USA: Advisory Committee/Board Member (Ongoing)

Improving representation of minority and underrepresented groups in human nutrition clinical trials is a high priority. A key consideration to increase the likelihood of translatable health outcomes in these groups is developing, testing, and successfully implementing inclusive, culturally appropriate recipes during clinical feeding trials. This session will bring together researchers and key opinion leaders from government, academia, and industry to discuss the current gaps in clinical nutrition research in minority and underrepresented groups. It will also review procedural considerations for designing culturally appropriate feeding interventions. The role of food selection, flavor, and spice in developing recipes that align with cultural foodways and traditional menus of the target research population will be explored, and an overview of the considerations when recruiting for and carrying out clinical trials using culturally appropriate recipes will be provided.

Learning Objectives:

Identify gaps in human clinical nutrition research as it relates to minority and underrepresented groups and diet-related chronic diseases
Create culturally appropriate recipes for use in human clinical feeding trials by leveraging traditional foods, flavors and spices of the target research population’s cultural foodways
Apply procedures for designing and implementing culturally appropriate feeding interventions in minority and underrepresented groups

Presentations:

12:00 PM – 12:05 PM ET

Welcome and Introduction - Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)
Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
12:05 PM – 12:20 PM ET

Diet-Related Health Disparities and the Need for Culturally Appropriate Dietary Interventions (Sponsored Satellite Program)
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
12:20 PM – 12:35 PM ET

Recipe Development for Clinical Research (Sponsored Satellite Program)
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute
12:35 PM – 12:50 PM ET

Recipe Considerations when Including Animal-Based Foods in Human Clinical Trials (Sponsored Satellite Program)
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
12:50 PM – 1:00 PM ET

Panel DIscussion - Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)
Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin