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NUTRITION 2022 LIVE ONLINE

Deep Dive

Learning Lab

Nutrition Rounds - Research to Practice

Sponsored Satellite Program

Nutrition Innovations

CME Available

CPE for RDs Available

CECH for CHES/MCHES Available (Live Attendance Only)

Live Q&A

Will Be Recorded for Non-Live Viewing

The recording of this session is now available in the Food for the Brain special collection on DiscoverNUTRITION, ASN's online learning platform.

Clinical and Translational Nutrition

Cellular and Physiological Nutrition/Metabolism

Session/Event: Food for the Brain: Bridging the Nutrition and Neurology Scientific Communities

Panel Discussion - Session 2: Brain Foods in Maturity and Aging (Food for the Brain: Bridging the Nutrition and Neurology Scientific Communities)

Thursday, September 29, 2022

4:50 PM – 5:10 PM ET

Supported by an educational grant from Reckitt

Chair(s)

Thomas Biederer, PhD

Senior Scientist, Neuroscience and Aging Team
Tufts University
New Haven, Connecticut, United States

Disclosure: Disclosure(s): Reckitt Benckiser: Grant/Research Support (Ongoing)

Speaker(s)

EI

Erica Israel

Graduate Student
Tufts University
Cambridge, Massachusetts, United States

Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
David Le Couteur, PhD

Professor of Geriatric Medicine
University of Sydney
Ryde, New South Wales, Australia

Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Devin Wahl, PhD

Postdoctoral Scholar
Colorado State University
Fort Collins, Colorado, United States

Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.