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Chair: Marissa McCormick, MS, RD – General Mills
Moderator: Angela Odoms-Young, PhD – Cornell University
Speaker: Craig Gundersen, PhD – Baylor Collaborative on Hunger and Poverty
Speaker: Crystal FitzSimons, MSW – Food Research and Action Center
Chair: Marissa McCormick, MS, RD – General Mills
Speaker: Craig Gundersen, PhD – Baylor Collaborative on Hunger and Poverty
Speaker: Crystal FitzSimons, MSW – Food Research and Action Center
Chair: Marissa McCormick, MS, RD – General Mills
Moderator: Angela Odoms-Young, PhD – Cornell University
Speaker: Craig Gundersen, PhD – Baylor Collaborative on Hunger and Poverty
Speaker: Crystal FitzSimons, MSW – Food Research and Action Center
Chair: David S. Ludwig, MD, PhD – Boston Children’s Hospital
Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital
Chair: David S. Ludwig, MD, PhD – Boston Children’s Hospital
Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital
Speaker: Carlos Augusto Monteiro, MD, PhD – University of São Paulo
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Panelist: Susan B. Roberts, PhD – Tufts University
Speaker: Carlos Augusto Monteiro, MD, PhD – University of São Paulo
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Panelist: Susan B. Roberts, PhD – Tufts University
Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital
Speaker: Carlos Augusto Monteiro, MD, PhD – University of São Paulo
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Panelist: Susan B. Roberts, PhD – Tufts University
Chair: David S. Ludwig, MD, PhD – Boston Children’s Hospital
Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital
Chair: Sera L. Young, PhD – Northwestern University
Speaker: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina
Chair: Sera L. Young, PhD – Northwestern University
Chair: Sera L. Young, PhD – Northwestern University
Speaker: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina
Chair: Sera L. Young, PhD – Northwestern University
Speaker: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina
Chair: Sera L. Young, PhD – Northwestern University
Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council
Co-Chair: Dana Engel Gerstein, MPH, RD – National Dairy Council
Speaker: Hannah D. Holscher, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign
Speaker: Emma L. Feeney, PhD – University College Dublin
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Moderator: Moises Torres-Gonzalez, PhD – National Dairy Council
Panelist: Hari Meletharayil, PhD – National Dairy Council
Chair: Moises Torres-Gonzalez, PhD – National Dairy Council
Speaker: Hannah D. Holscher, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign
Speaker: Emma L. Feeney, PhD – University College Dublin
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Moderator: Moises Torres-Gonzalez, PhD – National Dairy Council
Speaker: Hannah D. Holscher, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign
Speaker: Emma L. Feeney, PhD – University College Dublin
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Panelist: Hari Meletharayil, PhD – National Dairy Council
Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development
Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin
Speaker: Carmen I. Moraru, PhD – Department of Food Science, Cornell University
Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University
Speaker: Ian A. Macdonald, PhD – Nestle Research
Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development
Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin
Speaker: Carmen I. Moraru, PhD – Department of Food Science, Cornell University
Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University
Speaker: Ian A. Macdonald, PhD – Nestle Research
Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development
Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin
Speaker: Carmen I. Moraru, PhD – Department of Food Science, Cornell University
Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University
Speaker: Ian A. Macdonald, PhD – Nestle Research
Chair: Cindy Davis, PhD – USDA Agricultural Research Service
Discussant: Krista Esslinger, MSc RD – Health Canada
Speaker: Christine E. Blake, PhD, MS, RD – University of South Carolina
Speaker: Christine E. Blake, PhD, MS, RD – University of South Carolina
Speaker: Shauna D. Downs, PhD, MS – Rutgers University, School of Public Health
Speaker: Winnie Bell, PhD, MPH – Intake - Center for Dietary Assessment at FHI Solutions
Speaker: Ashish Deo – GAIN
Speaker: Amos Laar, PhD – University of Ghana
Speaker: Shauna D. Downs, PhD, MS – Rutgers University, School of Public Health
Speaker: Winnie Bell, PhD, MPH – Intake - Center for Dietary Assessment at FHI Solutions
Speaker: Ashish Deo – GAIN
Speaker: Amos Laar, PhD – University of Ghana
Speaker: Christine E. Blake, PhD, MS, RD – University of South Carolina
Speaker: Shauna D. Downs, PhD, MS – Rutgers University, School of Public Health
Speaker: Winnie Bell, PhD, MPH – Intake - Center for Dietary Assessment at FHI Solutions
Speaker: Ashish Deo – GAIN
Speaker: Amos Laar, PhD – University of Ghana
Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital
Chair: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Lauren Jalali, MS, RD, LDN – Boston Children’s Hospital
Speaker: John C. Wallingford, PhD – Nutrispectives, LLC
Discussant: Robin McKinnon, PhD – FDA Center for Food Safety and Applied Nutrition
Moderator: Cheryl Anderson, MPH, PhD – University of California, San Diego
Chair: Robert Suskind, MD – California University of Science and Medicine
Chair: Robert Suskind, MD – California University of Science and Medicine
Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children
Speaker: Rong Fan, MS – University of Massachusetts Amherst
Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children
Chair: Robert Suskind, MD – California University of Science and Medicine
Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children
Speaker: Rong Fan, MS – University of Massachusetts Amherst
Chair: Robert Suskind, MD – California University of Science and Medicine
Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children
Speaker: Rong Fan, MS – University of Massachusetts Amherst
Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition
Moderator: Christine Taylor, PhD – ASN Committee on Advocacy and Science Policy (CASP)
Panelist: Joel Berg, BA – Hunger Free America
Panelist: Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health
Panelist: NiCole Keith, PhD – Indiana University–Purdue University Indianapolis
Panelist: Matthew Levy, MD, MPH – Medical College of Wisconsin
Panelist: Angela Odoms-Young, PhD – Cornell University
Chair: Sara Wuehler, PhD, RD – Nutrition International
Chair: Sara Wuehler, PhD, RD – Nutrition International
Speaker: Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition) – University of Otago, Dunedin, New Zealand
Moderator: Umi Fahmida, PhD – SEAMEO RECFON, University of Indonesia
Speaker: Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition) – University of Otago, Dunedin, New Zealand
Chair: Sara Wuehler, PhD, RD – Nutrition International
Speaker: Rosalind S. Gibson, MSPH (Nutrition), PhD (Nutrition) – University of Otago, Dunedin, New Zealand
Moderator: Umi Fahmida, PhD – SEAMEO RECFON, University of Indonesia
Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine
Speaker: Tim D. Spector, MD – King's College London
Chair: Martha S. Field, PhD – Cornell University
Speaker: Annie Lin, MS, CNS, LDN – Maryland University of Integrative Health
Speaker: Lydia Kersh, M.S. – Philadelphia College of Osteopathic Medicine
Speaker: Deepika Dinesh, MS – Center for Population Health, University of Massachusetts Lowell
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC
Speaker: Lauren E. O'Connor, PhD, MPH – National Institutes of Health
Speaker: Mary M. Murphy, MS RD – Exponent Inc.
Speaker: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Ty R. Beal, PhD – GAIN
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Lauren E. O'Connor, PhD, MPH – National Institutes of Health
Speaker: Mary M. Murphy, MS RD – Exponent Inc.
Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC
Speaker: Lauren E. O'Connor, PhD, MPH – National Institutes of Health
Speaker: Mary M. Murphy, MS RD – Exponent Inc.
Speaker: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Ty R. Beal, PhD – GAIN
Chair: Adam Drewnowski, PhD – University of Washington
Moderator: Tamika Sims, PhD – International Food Information Council
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mike Hamm, PhD – Michigan State University
Moderator: Tamika Sims, PhD – International Food Information Council
Speaker: Mike Hamm, PhD – Michigan State University
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mike Hamm, PhD – Michigan State University
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mike Hamm, PhD – Michigan State University
Speaker: Adam Drewnowski, PhD – University of Washington
Moderator: Tamika Sims, PhD – International Food Information Council
Speaker: Mike Hamm, PhD – Michigan State University
Speaker: Adam Drewnowski, PhD – University of Washington