Introduction - Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?

Chair(s)

• 

  David S. Ludwig, MD, PhD

  Professor of Pediatrics, Harvard Medical School
  Boston Children’s Hospital
  Boston, Massachusetts, United States

  Disclosure: Disclosure(s): Author, books for the public on obesity/nutrition: Ownership Interest (Ongoing)
• 

  Christopher P. Duggan, MD, PhD

  Editor in Chief, American Journal of Clinical Nutrition
  Boston Children’s Hospital
  Boston, Massachusetts, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.