Introduction - Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”

Speaker(s)

• CB

  Christine E. Blake, PhD, MS, RD

  Associate Professor
  University of South Carolina
  Columbia, South Carolina, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.