Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems? YES

Speaker(s)

• 

  Carlos Augusto Monteiro, MD, PhD

  Professor of Nutrition and Public Health
  University of São Paulo
  Sao Paulo, Sao Paulo, Brazil

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.