Determinants of Healthy and Sustainable Diets (Sponsored Satellite Program)

Chair(s)

• 

  Petra Klassen Wigger, PhD

  Global Scientific Advisor Nutrition and Health
  Nestlé Research and Development
  Lausanne, Vaud, Switzerland

  Disclosure(s): Nestlé Research and Development: Employee (Ongoing)

Speaker(s)

• 

  Michael Gibney, MA MSc PhD

  Professor of Food and Health
  University College Dublin
  Dublin, Dublin, Ireland

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Carmen Moraru, PhD

  Professor and Chair
  Department of Food Science, Cornell University
  Ithaca, New York, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Barbara Rolls, PhD

  Professor and Helen A. Guthrie Chair in Nutritional Sciences
  Nutrition and Health Sciences
  The Pennsylvania State University
  University Park, Pennsylvania, United States

  Disclosure(s): nestle: Speaker/Speaker's Bureau (Ongoing)
• 

  Ian Macdonald, PhD

  Scientific Director Nestle Institute of Health Sciences
  Nestle Research
  Lausanne, Switzerland

  Disclosure(s): Nestle: Employee (Ongoing)

Nutritional sciences have been emerging from the study of nutrients and their functions to the role of dietary pattern and the impact on health as well as on the environment. The symposium intends to provide insights into the determinants for healthy diets derived from research and its translation into practice. In the interest of translating science into practice, we like to share as well latest research on emerging food technologies and the role for sustainable diets and the role portions and proportionality play in the context of a healthy diet. The last speaker will provide a perspective how scientific evidence is used and being generated for the application into science based innovations.

Presentations:

• 12:00 PM – 12:05 PM ET

  Introduction - Determinants of Healthy and Sustainable Diets (Sponsored Satellite Program)
  

  Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development
• 12:05 PM – 12:20 PM ET

  Advancing Research From Nutrients to Healthy Balanced Diets (Sponsored Satellite Program)
  

  Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin
• 12:20 PM – 12:35 PM ET

  New Food Technologies: An Opportunity to Provide Sustainable Healthy Diets (Sponsored Satellite Program)
  

  Speaker: Carmen I. Moraru, PhD – Department of Food Science, Cornell University
• 12:35 PM – 12:50 PM ET

  Managing Portions and Proportionality (Sponsored Satellite Program)
  

  Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University
• 12:50 PM – 1:05 PM ET

  How to Translate Science Into Innovation (Sponsored Satellite Program)
  

  Speaker: Ian A. Macdonald, PhD – Nestle Research
• 1:05 PM – 1:30 PM ET

  Panel Discussion - Determinants of Healthy and Sustainable Diets (Sponsored Satellite Program)
  

  Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development

  Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin

  Speaker: Carmen I. Moraru, PhD – Department of Food Science, Cornell University

  Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University

  Speaker: Ian A. Macdonald, PhD – Nestle Research