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Sanchez, Rosa
Evergrain LLC
Upcycled Barley Protein – Where Sustainability, Nutrition & Consumer Expectations Meet
Rosa Sanchez
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Schmitt, Christophe
Nestlé Research
Plant Proteins as Structuring Elements in Complex Food Matrices
Christophe Schmitt
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Shapiro, Paul
The Better Meat Co.
Not Plants, Not Animals. Recreating the Meat Experience with Fungi!
Paul Shapiro
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Singh, Harjinder
Massey University
Structures and Interactions of Plant Proteins in Food Systems
Harjinder Singh
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Sozer, Nesli
VTT Technical Research Centre of Finland
Novel Processing Technologies for Plant Proteins
Nesli Sozer
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Specht, Liz
The Good Food Institute
Fermentation's Emerging Role Within the Alternative Protein Sector
Liz Specht
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