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G
Ghanghas, Neeraj

Department of Food and Human Nutritional Sciences, University of Manitoba
Impact of Extruder Die Temperature and Nitrogen Gas Injection on the Physical Quality of Soy Protein Meat Analogues
Neeraj Ghanghas
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Ghotra, Baljit

Equii
Demo and Tasting Experience with Equii
Baljit Ghotra
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Emerging Perspectives for Product Design 1
Baljit Ghotra
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Emerging Perspectives for Product Design 2
Baljit Ghotra
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Next Gen Fermented Proteins Production
Baljit Ghotra
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Panel Discussion
Baljit Ghotra
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Technology and Production of Fermented Proteins and Designing High Protein Foods
Baljit Ghotra
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