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D
Decker, Eric

University of Massachusetts Amherst
Sustainability and Processed Foods
Eric Decker
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Donnelly, Patrick

AOCS (American Oil Chemists' Society)
Fermentation and Cellular Technologies: Promises & Challenges 1
Patrick Donnelly
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Fermentation and Cellular Technologies: Promises & Challenges 2
Patrick Donnelly
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Fermentation and Cellular Technologies: Promises & Challenges 3
Patrick Donnelly
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Food Proteins, Sustainability and the Circular Economy 1
Patrick Donnelly
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Food Proteins, Sustainability and the Circular Economy 2
Patrick Donnelly
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Session Introduction
Patrick Donnelly
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Structure Function Relationships of Food Proteins 1
Patrick Donnelly
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Structure Function Relationships of Food Proteins 2
Patrick Donnelly
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Technology and Production of Fermented Proteins and Designing High Protein Foods
Patrick Donnelly
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Session Welcome and Presenter Introduction
Patrick Donnelly
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Welcome Back and Presenter Introduction
Patrick Donnelly
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Drake, MaryAnne

North Carolina State University
Down the Garden Path with Plant Based Alternatives: Flavor Still Rules
MaryAnne Drake
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