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C
Campbell, Kerry

Roquette Americas, Inc.
Final Questions and Feedback
Kerry Campbell
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Final Questions and Feedback
Kerry Campbell
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Student ePoster Pitch Competition I
Kerry Campbell
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Student ePoster Pitch Competition II
Kerry Campbell
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Cappuccitti, John

Evolved Meats
Special Session: Canadian Opportunities in Alternative Protein
John Cappuccitti
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Chaudhary, Innu

Impossible Foods
Impossible Foods on Scaling Fermentation Technology: Heme as a Strategic Ingredient in Plant-based Meat
Innu Chaudhary
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Clark, Anthony

Helaina Inc.
Emerging Perspectives for Product Design 1
Anthony Clark
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Emerging Perspectives for Product Design 2
Anthony Clark
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Fermentation and Cellular Technologies: Promises & Challenges 1
Anthony Clark
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Fermentation and Cellular Technologies: Promises & Challenges 2
Anthony Clark
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Fermentation and Cellular Technologies: Promises & Challenges 3
Anthony Clark
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Session Welcome and Presenter Introduction
Anthony Clark
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Session Welcome and Presenter Introduction
Anthony Clark
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Connelly, Christina

Consulate General of Canada in Minneapolis
Special Session: Canadian Opportunities in Alternative Protein
Christina Connelly
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Corbett, Elaine

Ontario Genomics
Canada’s $12.5 Billion Opportunity in Food Innovation
Elaine Corbett
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Panel Discussion
Elaine Corbett
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Corredig, Milena

Aarhus University
Food Proteins, Sustainability and the Circular Economy 1
Milena Corredig
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Food Proteins, Sustainability and the Circular Economy 2
Milena Corredig
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