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Learn how ready-to-whip, 100% plant-based icing can save you time and money. (199)
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Joel Lamoureux – Richardson Food & Ingredients ### 1718865###Moderator###Product Development Manager###Richardson Food & Ingredients###
Moderator: Joel Lamoureux – Richardson Food & Ingredients
199
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries (60)
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Nathan Mirdamadi – Commercial Food Sanitation/Intralox ### 1546713###Primary Presenter###Sr. Food Safety Specalist###Commercial Food Sanitation/Intralox###
Primary Presenter: Nathan Mirdamadi – Commercial Food Sanitation/Intralox
60
Lessons Learned While Addressing Sesame Seed at Commercial Bakeries (8)
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Nathan Mirdamadi – Commercial Food Sanitation/Intralox ### 1546713###Primary Presenter###Sr. Food Safety Specalist###Commercial Food Sanitation/Intralox###
Primary Presenter: Nathan Mirdamadi – Commercial Food Sanitation/Intralox
8
Licensing 101: How to Separate Your Products from Your Competitors Products Through Brand and Entertainment Licensing (168)
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Jimmy Zeilinger – Brand Castle, LLC ### 1606910###Primary Presenter###CEO###Brand Castle, LLC###
Primary Presenter: Jimmy Zeilinger – Brand Castle, LLC
168
Life Through the Lens of Bakery: Presented by ABA (184)
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Anne-Marie Roerink – 210 Analytics ### 1730200###Primary Presenter###Consumer Researcher###210 Analytics###
Primary Presenter: Anne-Marie Roerink – 210 Analytics
184