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Karl De Smedt - The Sourdough Librarian
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Key Considerations, Challenges and Strategies When Formulating Reduced Sugar, Calorie And/or Net Carb Baked Goods (140)
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Julia DesRochers – Tate & Lyle ### 1546758###Primary Presenter###Technical Service###Tate & Lyle###
Primary Presenter:
Julia DesRochers
– Tate & Lyle
@@@ Julia DesRochers – Tate & Lyle ### 1546758###Submitter###Technical Service###Tate & Lyle###
Submitter:
Julia DesRochers
– Tate & Lyle
140
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