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FDA Is Here- now What? (176)
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Judi Lazaro – AIB International ### 1546806###Primary Presenter###Senior Director of Global Sales###AIB International###
Primary Presenter: Judi Lazaro – AIB International
### 176
Food & Flatlays Cell Phone Photography Workshop (36)
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Justine T. Martin – GP Bakeschool ### 1546702###Primary Presenter###Lead Instructor and Founder###GP Bakeschool###
Primary Presenter: Justine T. Martin – GP Bakeschool
### 36
Food Safety Responsibility vs. Authority (106)
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Randy Kohal – Nexcor Food Safety Technologies ### 1546748###Primary Presenter###VP Food Safety and Reliability###Nexcor Food Safety Technologies###
Primary Presenter: Randy Kohal – Nexcor Food Safety Technologies
106
Food Safety Responsibility vs. Authority (21)
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Randy Kohal – Nexcor Food Safety Technologies ### 1546748###Primary Presenter###VP Food Safety and Reliability###Nexcor Food Safety Technologies###
Primary Presenter: Randy Kohal – Nexcor Food Safety Technologies
21
Food Safety: Shifting Flour into the Spotlight (113)
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Kent Juliot – Ardent Mills ### 1546776###Primary Presenter###Vice President - Research, Quality, and Technical Solutions###Ardent Mills###
Primary Presenter: Kent Juliot – Ardent Mills
### @@@ Nicholas Heim – Zeno Group ### 1546817###Submitter######Zeno Group###
Submitter: Nicholas Heim – Zeno Group
### 113
Fran Costigan -- Rouxbe Culinary School
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Fran Costigan -- Rouxbe Culinary School
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Fresh Floral Designs for Cakes - 101 (164)
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Kathleen S. Lange – Confectionary Chalet ### 1546768###Primary Presenter###International Master Cake Designer & Instructor###Confectionary Chalet###
Primary Presenter: Kathleen S. Lange – Confectionary Chalet
@@@ Kathleen S. Lange – Confectionary Chalet ### 1546768###Submitter###International Master Cake Designer & Instructor###Confectionary Chalet###
Submitter: Kathleen S. Lange – Confectionary Chalet
164
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape (31)
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Sarah Hickey – Dawn Foods Global ### 1546778###Primary Presenter###Senior Director of Insights & Market Research###Dawn Foods Global###
Primary Presenter: Sarah Hickey – Dawn Foods Global
@@@ Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###
Submitter: Allison Pierce – Zeno Group
31
Fresh out of the Oven: Dawn's Latest Trends and Insights Impacting the Bakery Landscape (149)
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Sarah Hickey – Dawn Foods Global ### 1546778###Primary Presenter###Senior Director of Insights & Market Research###Dawn Foods Global###
Primary Presenter: Sarah Hickey – Dawn Foods Global
@@@ Allison Pierce – Zeno Group ### 1546822###Submitter######Zeno Group###
Submitter: Allison Pierce – Zeno Group
149
From Bee to Bakery Foods: Exploring Honey's Functionality, Flavor and Marketing Benefits (67)
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Keith Seiz – National Honey Board ### 1546739###Primary Presenter###Ingredient Marketing###National Honey Board###
Primary Presenter: Keith Seiz – National Honey Board
@@@ Keith Seiz – National Honey Board ### 1546739###Submitter###Ingredient Marketing###National Honey Board###
Submitter: Keith Seiz – National Honey Board
67
From Carbon Footprint to Carbon Fingerprint: An Individual Approach to Unpacking the Climate Crisis from Within the Baking Industry, One Meaningful Change at a Time (80)
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Richard Hobson – We Seal Ltd ### 1606913###Primary Presenter###CEO###We Seal Ltd###
Primary Presenter: Richard Hobson – We Seal Ltd
80