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Impact of Mold Strain Diversity and Resistance on Bread Preservation (172)
Favorite

Christie Cheng ### 1768497###Primary Presenter#########
Primary Presenter: Christie Cheng
### 172
Impacts, Learnings, and Planning for a Pandemic Era (22)
Favorite

Judi Lazaro – AIB International ### 1546806###Primary Presenter###Senior Director of Global Sales###AIB International###
Primary Presenter: Judi Lazaro – AIB International
@@@ Mark Crouser – AIB International ### 1546835###Submitter######AIB International###
Submitter: Mark Crouser – AIB International
22
Implementing Hurdle Technology to Reduce Food Safety and Recall Risks (139)
Favorite

Ashley Robertson – Corbion ### 1546816###Submitter######Corbion###
Submitter: Ashley Robertson – Corbion
@@@ Sara Lasuer ### 1756717###Presenter#########
Presenter: Sara Lasuer
139
In-House Belt Splicing: Solutions to Maximize Productivity and Profits While Keeping Your Workplace Clean & Safe (88)
Favorite

Michelle Graves – Flexco ### 1546790###Primary Presenter###Novitool Product Specialist###Flexco###
Primary Presenter: Michelle Graves – Flexco
### @@@ Kelly Clancy – Flexco ### 1546819###Submitter######Flexco###
Submitter: Kelly Clancy – Flexco
### @@@ Jonathan Morgan – Flexco, Walker, MI ### 1631294###Co-Presenter###Industry Manager - Food Processing###Flexco, Walker, MI###
Co-Presenter: Jonathan Morgan – Flexco, Walker, MI
### 88
Inside the Plant-Forward Trend: Pathways for Snacking & Bakery...what Do Consumers Really Want? (51)
Favorite

Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Primary Presenter###President###Culinary Tides, Inc.###
Primary Presenter: Suzy Badaracco – Culinary Tides, Inc.
@@@ Suzy Badaracco – Culinary Tides, Inc. ### 1546803###Submitter###President###Culinary Tides, Inc.###
Submitter: Suzy Badaracco – Culinary Tides, Inc.
51
Intro to Rye Sourdough & Freshly Milled Grains: Presented by Bread Bakers Guild of America BBGA (178)
Favorite

Matthew Duffy – Centennial College ### 1698190###Presenter###Baking Professor###Centennial College###
Presenter: Matthew Duffy – Centennial College
178
Inverted Puff pastry:presented by the Bread Bakers Guild of America (224)
Favorite

Lauren Haas – Barry-Callebaut Chocolate Academy ### 1647877###Presenter###Lead Chef of North America###Barry-Callebaut Chocolate Academy###
Presenter: Lauren Haas – Barry-Callebaut Chocolate Academy
### 224
Is it Efficient to be Sustainable? Panel Discussion with the US and German trade association -- presented by iba (233)
Favorite

Daniel Schneider – German Bakers' Confederation ### 1769688###Panelist###Secretary General###German Bakers' Confederation###
Panelist: Daniel Schneider – German Bakers' Confederation
### @@@ Rasma Zvaners – American Bakers Association ### 1668154###Panelist###VP, Regulatory and Technical Services###American Bakers Association###
Panelist: Rasma Zvaners – American Bakers Association
### @@@ Catalina Mihu – Food2Multimedia ### 1778439###Moderator###Editor-in-Chief###Food2Multimedia###
Moderator: Catalina Mihu – Food2Multimedia
### 233