Type here to filter the list

Saturday, Sep 17
8:30 AM – 9:30 AM PT

Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 8
Location: W314
Nathan Mirdamadi – Commercial Food Sanitation/Intralox
Food Safety and Sanitation
Saturday, Sep 17
9:45 AM – 10:45 AM PT

Monitoring Chemical Hazards in Foods: Presented by ABA - 15
Location: W314
Gina Reo – QAS, LLC
Food Safety and Sanitation
Saturday, Sep 17
11:00 AM – 12:00 PM PT

Food Safety Responsibility vs. Authority - 21
Location: W314
Randy Kohal – Nexcor Food Safety Technologies
Food Safety and Sanitation
Saturday, Sep 17
1:30 PM – 3:30 PM PT

FDA Is Here- now What? - 176
Location: W314
Judi Lazaro – AIB International
Food Safety and Sanitation
Sunday, Sep 18
8:30 AM – 9:30 AM PT

THE ELEPHANT in the MILL: Addressing Pathogen Risk in Grain & Flour Production - 55
Location: W314
Darin Jensen – PHM Brands
Food Safety and Sanitation
Sunday, Sep 18
9:45 AM – 10:45 AM PT

Lessons Learned While Addressing Sesame Seed at Commercial Bakeries - 60
Location: W314
Nathan Mirdamadi – Commercial Food Sanitation/Intralox
Food Safety and Sanitation
Sunday, Sep 18
11:00 AM – 12:00 PM PT

Monitoring Chemical Hazards in Foods: Presented by ABA - 68
Location: W314
Gina Reo – QAS, LLC
Food Safety and Sanitation
Monday, Sep 19
8:30 AM – 9:30 AM PT

Food Safety Responsibility vs. Authority - 106
Location: W314
Randy Kohal – Nexcor Food Safety Technologies
Food Safety and Sanitation
Monday, Sep 19
9:45 AM – 10:45 AM PT

Food Safety: Shifting Flour into the Spotlight - 113
Location: W314
Kent Juliot – Ardent Mills
Food Safety and Sanitation
Monday, Sep 19
11:00 AM – 12:00 PM PT

Maximizing ROI Through Food Safety & Sanitation Execution - 126
Location: W314
Randy Kohal – Nexcor Food Safety Technologies
Food Safety and Sanitation
Monday, Sep 19
2:15 PM – 2:45 PM PT

Who Is Responsible for Food Safety? From Field to Table, We All Have a Role to Play - 132
Location: RBA Bakers Center: Revent Celebrity Stage
Matthew You
Food Safety and Sanitation
Monday, Sep 19
2:45 PM – 3:30 PM PT

Sanitary Design for Conveying Systems - 154
Location: RBA Bakers Center: BakeSmart Presentation Stage
Michael L. Thiel – HaF Equipment
Food Safety and Sanitation
Tuesday, Sep 20
8:30 AM – 9:30 AM PT

Implementing Hurdle Technology to Reduce Food Safety and Recall Risks - 139
Location: W314
Sara Lasuer
Food Safety and Sanitation
Tuesday, Sep 20
9:45 AM – 10:45 AM PT

Avoiding Cross-contamination in Your Baking Facility: 6 Critical Components - 147
Location: W314
Tony Moses, Ph.D. – CRB
Food Safety and Sanitation
Tuesday, Sep 20
11:00 AM – 12:00 PM PT

Microorganism challenges and pathogen remediation in the baking industry - 160
Location: W314
Steve Flieder – IFC - ProClean Bioremediation Solutions
Food Safety and Sanitation
Tuesday, Sep 20
12:15 PM – 12:45 PM PT

Ensuring Safe, Sanitary and Secure Operations Using High Speed Doors - 163
Location: RBA Bakers Center: BakeSmart Presentation Stage
Michael F. Watkins – RYTEC CORPORATION
Chris Leary – Rytec Corporation
Food Safety and Sanitation

Sponsored By Rytec Corporation
Tuesday, Sep 20
4:15 PM – 4:45 PM PT

In-House Belt Splicing: Solutions to Maximize Productivity and Profits While Keeping Your Workplace Clean & Safe - 88
Location: RBA Bakers Center: BakeSmart Presentation Stage
Michelle Graves – Flexco
Jonathan Morgan – Flexco, Walker, MI
Food Safety and Sanitation