Microorganism challenges and pathogen remediation in the baking industry - 160

Tuesday, September 20, 2022

11:00 AM – 12:00 PM PT

Location: W314

Steve Flieder

IFC - ProClean Bioremediation Solutions

- Listeria is the #1 microorganism challenge in food processing

- Standard means of identification and challenges associated with effective pathogen identification

- Novel approaches to pathogen remediation and confirmation of a clean break to reset the environment