VP Food Safety and Reliability Nexcor Food Safety Technologies Buford, GA, United States
Description: Companies and operations with the most effective food safety and sanitation programs all prioritize a food safe culture and understand that food safety extends beyond daily cleaning. A food safe culture starts at the top and trickles down to all job titles and roles. This simple understanding that food safety is everyone's responsibility is the strongest defense against recalls, risk to brand reputation, risk to consumers, loss of profits, and more.
We will explore what it takes to actively streamline food safety for ROI and move an operation toward continuous improvement. - Implementing a food safety plan that encompasses planning, execution, and tracking - Removing 'siloed' information from one department or one set of binders - Using digitization as a tool - Decreasing the burden of documentation and increasing transparency - Having transparency for decision making
Classroom Engagement: Questions are highly encouraged and there will be a few minutes for a Q&A at the end of the presentation.
