VP, Food Safety & Quality • Quality Assurance PHM Brands Denver, CO, United States
Description: Flour recalls amount to millions of dollars each year. This presentation covers the pathogen issues facing the milling industry and how to mitigate risk for your facility. What solutions are out there and how to implement them.
Classroom Engagement: Questions will be asked of the attendees to help engage them. For example slides asking what is the average E-Coli count in raw flour? Option A, B, C D.
