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Saturday, Sep 17
9:45 AM – 10:45 AM PT

Consumer Trends and Insights for the Bakery World - 234
Location: W309-310
DeeAnn Roullier – Cargill
Business Trends
Saturday, Sep 17
11:00 AM – 12:00 PM PT

Impacts, Learnings, and Planning for a Pandemic Era - 22
Location: W309-310
Judi Lazaro – AIB International
Business Trends
Saturday, Sep 17
1:30 PM – 2:30 PM PT

How Health & Wellness Trends Influence Snacking & Bakery Trends - 32
Location: W309-310
Suzy Badaracco – Culinary Tides, Inc.
Business Trends
Sunday, Sep 18
8:30 AM – 9:30 AM PT

Inside the Plant-Forward Trend: Pathways for Snacking & Bakery...what Do Consumers Really Want? - 51
Location: W309-310
Suzy Badaracco – Culinary Tides, Inc.
Business Trends
Sunday, Sep 18
9:45 AM – 10:45 AM PT

The Future in the Past - 10
Location: W309-310
Richard Charpentier – Baking Innovation
Business Trends
Sunday, Sep 18
11:00 AM – 12:00 PM PT

Consumer Trends and Insights for the Bakery World - 14
Location: W309-310
DeeAnn Roullier – Cargill
Business Trends
Sunday, Sep 18
11:00 AM – 12:00 PM PT

Turning the Ship: Re-making Your Retail Bakery - 77
Location: W307-308
John Lupo
Scott Calvert
Patti Stobaugh
Anthony DiNardo
Business Trends
Monday, Sep 19
8:30 AM – 9:30 AM PT

Turning on a Dime: Post-pandemic Impact & Opportunity in Retail & Industrial Baking - 129
Location: W309-310
Marjorie Hellmer, N/A – Cypress Research Associates, LLC
Mike Porter
Charles Negaro
Michelle "Mitchie" A. Curran – Mitchies Munchies
Business Trends
Monday, Sep 19
9:45 AM – 10:45 AM PT

Bake Your Way to 6-figures - 114
Location: W309-310
Janelle Copeland – Cope Land Inc.
Business Trends
Monday, Sep 19
9:45 AM – 10:45 AM PT

Environmental, Social, Governance in the Baking Industry Presented by ABA - 194
Location: W313
Rasma Zvaners – American Bakers Association
Chris Wolfe – Bimbo Bakeries
Kevin Yavari – Bimbo Bakeries USA Inc.,
Business Trends
Monday, Sep 19
11:00 AM – 12:00 PM PT

Supply Chain Challenges- a Panel Discussion Presented by ABA - 202
Location: W309-310
Lee Sanders – American Bakers Association
Maggie Brown – Kwik Lok
Hayden Wands – Grupo Bimbo
Business Trends
Monday, Sep 19
11:30 AM – 12:00 PM PT

Are You a B Corp and Don't Know It? - 161
Location: RBA Bakers Center: Revent Celebrity Stage
Jordan Winter – Commerical Baking Magazine
Business Trends
Monday, Sep 19
12:45 PM – 1:30 PM PT

Dealing with Cost Increases in the German Bakery Trade -- presented by iba - 232
Location: RBA Bakers Center: BakeSmart Presentation Stage
Daniel Schneider – German Bakers' Confederation
Business Trends
Monday, Sep 19
1:45 PM – 2:30 PM PT

Is it Efficient to be Sustainable? Panel Discussion with the US and German trade association -- presented by iba - 233
Location: RBA Bakers Center: BakeSmart Presentation Stage
Daniel Schneider – German Bakers' Confederation
Rasma Zvaners – American Bakers Association
Catalina Mihu – Food2Multimedia
Business Trends
Monday, Sep 19
4:15 PM – 4:45 PM PT

Bread's Place on Today's Table; How Bread Service in Restaurants Influences the Baking Industry Beyond Direct Sales - 130
Location: RBA Bakers Center: BakeSmart Presentation Stage
David Norman – Easy Tiger Bake Shop and Beer Garden
Business Trends
Tuesday, Sep 20
8:30 AM – 9:30 AM PT

Reinvigorating Breakfast: An Evolution of Consumer & Flavor Drivers for Snacks & Bakery - 143
Location: W309-310
Suzy Badaracco – Culinary Tides, Inc.
Business Trends
Tuesday, Sep 20
9:45 AM – 10:45 AM PT

How Novel Ingredient and Instrumentation Technology for the Keto Trend Will Lead the Way for AI in the Baking Industry - 214
Location: W309-310
Lin Carson – BAKERpedia
Lena Bosc-Bierne – Chopin Technologies
Business Trends
Tuesday, Sep 20
11:00 AM – 12:00 PM PT

How La Brea Bakery & Otis Spunkmeyer Earned Their Crust During the Pandemic - Raising Dough in Unexpected Places! - 158
Location: W309-310
Christine Prociv – Aspire Bakeries
Jonathan Davis – Aspire Bakeries
Business Trends