CEO Baking Innovation Philadelphia, Pennsylvania, United States
Description: The Future in the Past discusses the evolution of bread throughout history, from the availability of commercial yeast in 1670, to the changes of consumer behaviors, and demands, to COVID.
By looking in the past, we can best predict the new trends and innovations of the future.
Classroom Engagement: The classroom engagement is through questions and answers with the audience, and sharing experiences
.jpg "Richard Charpentier photo")