iba Presents: Is it efficient to be sustainable? Panel Discussion with the US and German trade association

Business Trends

Is it Efficient to be Sustainable? Panel Discussion with the US and German trade association -- presented by iba Panel Discussion with the US and German trade associations, moderated by Catalina Mihu of World Bakers. Exploring US and European sustainability models and how sustainability goals are being impacted by inflation, rising energy costs, supply chain shortages, and other pressing issues of the day.

Is it Efficient to be Sustainable? Panel Discussion with the US and German trade association -- presented by iba - 233

Monday, September 19, 2022

1:45 PM – 2:30 PM PT

Location: RBA Bakers Center: BakeSmart Presentation Stage

Daniel Schneider

Secretary General
German Bakers' Confederation
Rasma Zvaners

VP, Regulatory and Technical Services
American Bakers Association
Washington, DC, United States
Catalina Mihu

Editor-in-Chief
Food2Multimedia

Join leadership from the American Bakers Association and German Bakers' Confederation in a moderated panel discussion exploring how bakers are balancing sustainability commitments in the face of global inflation, supply chain shortages and other immediate challenges impacting the industry.