Dietary Strategies to Combat Inflammation (Oral 9)

Chair(s)

• 

  Emily Woolf, M.S.

  PhD Candidate
  Colorado State University
  Eaton, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Jennifer Bathgate, MPH, RD, CSP, LDN

  Student - Doctor of Clinical Nutrition
  Rutgers University
  Chicago, Illinois, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• EH

  Emily Hill, PhD, RDN

  Postdoctoral Fellow
  University of Colorado Anschutz Medical Campus
  Aurora, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Maureen Meister, MS, RD

  PhD Candidate
  Georgia State University
  ATLANTA, Georgia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Bikram Upadhyaya, PhD Student

  Graduate Research Assistant
  University of Nebraska-Lincoln
  Lincoln, Nebraska, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Mi-Bo Kim, PhD

  Postdoctoral researcher
  University of Connecticut
  Storrs, Connecticut, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kristina Petersen, PhD, APD, FAHA

  Assistant Professor
  Nutritional Sciences
  Texas Tech University & Pennsylvania State University
  Lubbock, Texas, United States

  Disclosure(s): McCormick Science Institute: Advisory Committee/Board Member (Ongoing); Grant/Research Support (Ongoing)
• 

  Miguel Rebollo-Hernanz, PhD

  Postdoctoral fellow
  Universidad Autonoma de Madrid
  Madrid, Madrid, Spain

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presentations:

• On Demand

  Effect of Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Plasma Concentration of F2-Isoprostanes in Women Who Are Post-menopause
  

  Presenting Author: Jennifer R. Bathgate, MPH, RD, CSP, LDN – Rutgers University

  Co-Author: Diane Rigassio Radler – Rutgers University

  Co-Author: Myron D. Gross, PhD – University of Minnesota Department of Laboratory Medicine and Pathology

  Co-Author: Mindy Kurzer, PhD – University of Minnesota, Department of Food Science and Nutrition

  Co-Author: Hamed Samavat, PhD, RD – Rutgers University, School of Health Professions, Department of Clinical and Preventive Nutrition Sciences
• On Demand

  Unique-to-Salmon Compounds Increase in Plasma and Are Associated With Cardiovascular Health Following a Mediterranean Diet Intervention
  

  Presenting Author: Emily B. Hill, PhD, RDN – University of Colorado Anschutz Medical Campus

  Co-Author: Mobin Khajeh-Sharafabadi – University of Colorado Denver

  Co-Author: Sakaiza Rasolofomanana-Rajery – University of Colorado Denver

  Co-Author: Nicholas Weaver, MS – University of Colorado Denver

  Co-Author: Richard M. Reisdorph, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Kevin D. Quinn, PhD – Department of Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus

  Co-Author: Katrina A. Doenges, MSc – Department of Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus

  Co-Author: Aimee K. Sutliff, PhD – University of Colorado - Anschutz

  Co-Author: Sarah J. Borengasser, PhD – University of Colorado Denver Anschutz Medical Campus

  Co-Author: Minghua Tang, PhD – University of Colorado School of Medicine

  Co-Author: Lauren E. O'Connor, PhD, MPH – Beltsville Human Nutrition Research Center, ARS, USDA

  Co-Author: Audrey E. Hendricks, PhD – University of Colorado

  Co-Author: Nichole M. Reisdorph, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Nancy F. Krebs, MD, MS – University of Colorado Anschutz Medical Campus

  Co-Author: Wayne W. Campbell, PhD – Purdue University, Department of Nutrition Science
• On Demand

  Raspberry Consumption Reduces ACE1 and NADPH Oxidase Expression in the Kidneys of Mice, Mitigating the Hypertensive Effects of a High-Fat, High-Sucrose Diet.
  

  Presenting Author: Maureen L. Meister, MS, RD – Georgia State University

  Co-Author: Rami S. Najjar, MS – Georgia State University

  Co-Author: Jessica P. Dahn, MS – Georgia State University

  Co-Author: Denise Knapp, MS, RD, CSSD – Kennesaw State University

  Co-Author: Desiree Wanders, PhD – Georgia State University

  Co-Author: Rafaela G. Feresin, PhD – Georgia State University
• On Demand

  γ-Glutamyl Valine, Found in Dry Edible Beans, Is Anti-diabetic in db/db Mice
  

  Presenting Author: Bikram Upadhyaya, PhD Student – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, Ph.D. – University of Nebraska-Lincoln

  Co-Author: Regis Moreau, PhD – University of Nebraska-Lincoln
• On Demand

  Nicotinamide Riboside Supplementation Attenuates Obesity-Induced Adipose Tissue Fibrosis and Inflammation in Female Mouse Model
  

  Presenting Author: Mi-Bo Kim, PhD – University of Connecticut

  Co-Author: Tho X. Pham, Ph.D. – University of Connecticut

  Co-Author: Molly VanLuling – University of Connecticut

  Co-Author: Victoria Kostour – University of Connecticut

  Co-Author: Hyunju Kang, PhD – Current Assistant Professor at Keimyung University

  Co-Author: Olivia Corvino – University of Connecticut

  Co-Author: Hyungryun Jang, Bachelor – University of Connecticut

  Co-Author: William Odell – University of Connecticut

  Co-Author: Young-Ki Park, Ph.D. – University of Connecticut

  Co-Author: Ji-Young Lee, Ph.D. – University of Connecticut
• On Demand

  The Effect of Meals Containing Culinary Doses of Spices on Postprandial Endothelial Function, Lipemia and Glycemia: A Randomized, Crossover, Controlled-Feeding Study
  

  Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University

  Co-Author: Kristin Davis, BA – The Pennsylvania State University

  Co-Author: David N. Proctor, PhD – The Pennsylvania State University

  Co-Author: Connie J. Rogers, PhD, MPH – Pennsylvania State University

  Co-Author: Sheila G. West, PhD – The Pennsylvania State University

  Co-Author: Penny M. Kris-Etherton, PhD, RDN,FAHA, FNLA, FASN, CLS – Pennsylvania State University
• On Demand

  Bioactives From Coffee By-Products Stimulate Liver Metabolism and Mitochondrial Bioenergetics via AMPK/PGC-1α/Nrf2 and IRS/AKT/GLUT2 Pathways In Vitro
  

  Presenting Author: Miguel Rebollo-Hernanz, PhD – Universidad Autonoma de Madrid

  Co-Author: Yolanda Aguilera, Dr – Universidad Autonoma de Madrid

  Co-Author: Maria Angeles Martin-Cabrejas, PhD – Institute of Food Science Research, CIAL (UAM-CSIC)

  Co-Author: Elvira Gonzalez de Mejia, PhD – University of Illinois at Urbana-Champaign