Kristina S. Petersen, PhD, APD, FAHA

Assistant Professor
Texas Tech University & Pennsylvania State University
Lubbock, Texas, United States

Kristina Petersen is an Assistant Professor in the Department of Nutritional Sciences at Texas Tech University. She is Director of the Diet and Cardiometabolic Health Lab, which studies dietary interventions to delay and prevent the onset of cardiometabolic diseases. The lab conducts human clinical trials to examine the effect of individual foods, bioactives, and dietary patterns on risk factors for cardiometabolic diseases. The lab also focuses on strategies to improve diet quality.

Presentation(s):

• Dietary Strategies to Combat Inflammation (Oral 9)

  On Demand

  Disclosure(s): McCormick Science Institute: Advisory Committee/Board Member (Ongoing); Grant/Research Support (Ongoing)

• (OR09-06-22) The Effect of Meals Containing Culinary Doses of Spices on Postprandial Endothelial Function, Lipemia and Glycemia: A Randomized, Crossover, Controlled-Feeding Study

  On Demand

  Disclosure(s): McCormick Science Institute: Advisory Committee/Board Member (Ongoing); Grant/Research Support (Ongoing)

• Laboratory Management and Statistical Analysis Plans for Clinical Nutrition Studies

  Thursday, July 14, 2022
  12:00 PM – 5:00 PM ET

  Disclosure(s): McCormick Science Institute: Advisory Committee/Board Member (Ongoing); Grant/Research Support (Ongoing)

• Session 1: Laboratory Management and Statistical Analysis Plans for Clinical Nutrition Studies Part 1 / Elements and Purpose of a Statistical Analysis Plan (Laboratory Management and Statistical Analysis Plans for Clinical Nutrition Studies)

  Thursday, July 14, 2022
  12:10 PM – 12:20 PM ET

  Disclosure(s): McCormick Science Institute: Advisory Committee/Board Member (Ongoing); Grant/Research Support (Ongoing)