The Relationship Between Dietary Patterns and Behavioral/Societal Outcomes (Oral 11)

Chair(s)

• 

  Sibylle Kranz, PhD RD

  Associate Professor in Kinesiology and Adjunct Associate Professor in Public Health Sciences
  University of Virginia
  Charlottesville, Virginia, United States

  Disclosure information not submitted.

Co-Chair(s)

• 

  Matthew Landry, PhD, RDN, LDN

  Postdoctoral Scholar
  Stanford University
  Stanford, California, United States

  Disclosure information not submitted.

Presenting Author(s)

• 

  Jacqueline Vernarelli, PhD

  Director of Research Education & Consultation; Associate Professor
  Sacred Heart University
  Fairfield, Connecticut, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kaitlin Potts, MPH, PhD

  PhD Graduate
  Tulane University
  Bay Saint Louis, Mississippi, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Gabrielle Rochefort, R.D., MSc

  PhD student
  Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval
  Québec, Quebec, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Alexandra MacMillan Uribe, PhD, RDN

  Assistant Professor
  Texas A&M AgriLife Research
  Dallas, Texas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Makayla Simmons, BS

  Graduate Student, Dietetic Intern, and Graduate Research Assistant
  Oklahoma State University
  Stillwater, Oklahoma, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• MA

  Michelle Aktary, RD

  PhD candidate
  University of Calgary
  Sherwood Park, Alberta, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Jessica Thomson, PhD

  Research Epidemiologist
  USDA Agricultural Research Service
  Opelousas, Louisiana, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presentations:

• On Demand

  Ultraprocessed Food Intake Is Associated With Poor Cardiovascular Fitness in US Children and Adolescents
  

  Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University

  Co-Author: Kiimberly Nuzie, B.S. – Sacred Heart University

  Co-Author: Dawn Melzer, PhD – Sacred Heart University
• On Demand

  Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study
  

  Presenting Author: Kaitlin Potts, MPH, PhD – Tulane University

  Co-Author: Lydia Bazzano, MD, PhD, MPH – Tulane University School of Public Health and Tropical Medicine
• On Demand

  Transitioning to Sustainable Dietary Patterns: Learnings From the Dietary Patterns of Adults With Low Animal Protein Consumption in the Province of Quebec
  

  Presenting Author: Gabrielle Rochefort, R.D., MSc – Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval

  Co-Author: Didier Brassard, RD MSc – Laval University

  Co-Author: Julie Robitaille, R.D., Ph.D. – Laval University

  Co-Author: Véronique Provencher – Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval

  Co-Author: Simone Lemieux, R.D., Ph.D. – Laval University

  Co-Author: Benoît Lamarche, PhD – INAF, Laval University
• On Demand

  Association Between Select Measures of Acculturation and Diet Quality in US Adolescents: Findings From the National Health and Nutrition Examination Survey, 2007 to 2018
  

  Presenting Author: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research

  Co-Author: Tashara M. Leak, PhD, RD – Cornell University

  Co-Author: Cindy W. Leung, ScD, MPH – University of Michigan School of Public Health
• On Demand

  Impact of Child Nutrition Programs Offered in Schools on Daily Nutrition and Dietary Quality
  

  Presenting Author: Makayla N. Simmons, BS – Oklahoma State University

  Co-Author: Deana A. Hildebrand, PhD, RD – Oklahoma State University

  Co-Author: Jillian M. Joyce, PhD, RD – Oklahoma State University
• On Demand

  Impact of the British Columbia Farmers’ Market Nutrition Coupon Program on the Diet Quality of Low-Income Adults: A Randomized Controlled Trial
  

  Presenting Author: Michelle L. Aktary, RD – University of Calgary

  Co-Author: Sharlette Dunn, MPH – University of Calgary

  Co-Author: Tolulope T. Sajobi, PhD – University of Calgary

  Co-Author: Heather O'Hara – British Columbia Association of Farmers’ Markets

  Co-Author: Peter Leblanc – British Columbia Association of Farmers’ Markets

  Co-Author: Gavin R. McCormack, PhD – University of Calgary

  Co-Author: Stéphanie Caron-Roy, MSc, RD – University of Calgary

  Co-Author: Kylie Ball – Deakin University

  Co-Author: Yun Yun Lee, MSc RD – University of Calgary

  Co-Author: Sara Nejatinamini, PhD – University of Calgary

  Co-Author: Raylene A. Reimer – University of Calgary

  Co-Author: Leia M. Minaker, PhD – University of Waterloo

  Co-Author: Kim D. Raine, PhD, RD – University of Alberta

  Co-Author: Jenny Godley, PhD – University of Calgary

  Co-Author: Bo Pan – University of Alberta

  Co-Author: Shauna M. Downs, PhD – Rutgers School of Public Health

  Co-Author: Candace I. Nykiforuk, PhD – University of Alberta

  Co-Author: Dana L. Olstad, PhD, RD – University of Calgary
• On Demand

  Can United States Adults Accurately Assess Their Diet Quality?
  

  Presenting Author: Jessica Thomson, PhD – USDA Agricultural Research Service

  Co-Author: Alicia S. Landry, PhD, RD, LDN, SNS – University of Central Arkansas

  Co-Author: Tameka Ivory Walls, PhD – USDA Agricultural Research Service