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Postdoctoral Scholar
Stanford University
Stanford, California, United States
Nutrition and health promotion postdoctoral fellow and registered dietitian at the Stanford Prevention Research Center. Current research focuses on identifying the optimal diet (or diets) for chronic disease prevention, addressing the methodological challenges of designing, implementing, and reporting clinical trials that test dietary patterns, and quantifying behavioral and environmental factors that influence what people are eating and how much of it is driven by inequities and social justice issues.
On Demand
Disclosure information not submitted.