Browse by Title

Type here to filter the list

D
Data Management Planning and Execution (Laboratory Management and Statistical Analysis Plans for Clinical Nutrition Studies)

Favorite

Kevin C. Maki, PhD – Midwest Biomedical Research ### 540062###Speaker###President and Chief Scientist###Midwest Biomedical Research###
Speaker: Kevin C. Maki, PhD – Midwest Biomedical Research
###
Demand Generation

Favorite

Ashish Deo – GAIN ### 1649252###Speaker###Senior Advisor, Commercial Solutions###GAIN###
Speaker: Ashish Deo – GAIN
###
Design and Conduct of a Randomized, Crossover, Controlled Feeding Study: Example from the Carbohydrates and Related Biomarkers (CARB) Study (Designing and Conducting Human Nutrition RCTs)

Favorite

Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center ### 733889###Speaker###Professor###Fred Hutchinson Cancer Research Center###
Speaker: Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center
###
Design and Conduct of a Randomized, Crossover, Controlled Feeding Study: Example from the Soy vs Animal Protein Study +/- Soy Derived Isoflavones (Designing and Conducting Human Nutrition RCTs)

Favorite

Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University ### 122875###Speaker###Gershoff Professor of Nutrition Science and Policy Director, Cardiovascular Nutrition Laboratory and Senior Scientist###JM USDA Human Nutrition Research Center on Aging, Tufts University###
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
### she/her/hers
Designing and Conducting Human Nutrition RCTs

Favorite

Cheryl Anderson, MPH, PhD – University of California, San Diego ### 1018903###Speaker######University of California, San Diego###
Speaker: Cheryl Anderson, MPH, PhD – University of California, San Diego
### @@@ Lawrence J. Appel, MD, MPH – Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research ### 730501###Speaker###Professor###Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research###
Speaker: Lawrence J. Appel, MD, MPH – Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research
### @@@ Martha A. Belury, PhD, RD, Ph.D, RD – The Ohio State University ### 731424###Speaker###Carol S. Kennedy Professor of Nutrition###The Ohio State University###
Speaker: Martha A. Belury, PhD, RD, Ph.D, RD – The Ohio State University
### @@@ Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center ### 733889###Speaker###Professor###Fred Hutchinson Cancer Research Center###
Speaker: Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center
### @@@ Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University ### 122875###Speaker###Gershoff Professor of Nutrition Science and Policy Director, Cardiovascular Nutrition Laboratory and Senior Scientist###JM USDA Human Nutrition Research Center on Aging, Tufts University###
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
### she/her/hers @@@ DeAnn Liska, PhD – Texas A&M AgriLife ### 1611999###Speaker######Texas A&M AgriLife###
Speaker: DeAnn Liska, PhD – Texas A&M AgriLife
### @@@ Rick Mattes, MPH, PhD, R.D. – Purdue University ### 542407###Speaker###Distinguished Professor of Nutrition Science###Purdue University###
Speaker: Rick Mattes, MPH, PhD, R.D. – Purdue University
### @@@ Sue A. Shapses, PhD – Rutgers University ### 732200###Speaker######Rutgers University###
Speaker: Sue A. Shapses, PhD – Rutgers University
### @@@ Linda G. Snetselaar, PhD, RD – University of Iowa ### 733892###Speaker######University of Iowa###
Speaker: Linda G. Snetselaar, PhD, RD – University of Iowa
### @@@ Connie M. Weaver, PhD (she/her/hers) – San Diego State University ### 1015140###Speaker###Distinguished Professor of Research###San Diego State University###
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
### she/her/hers
Determinants of Healthy and Sustainable Diets (Sponsored Satellite Program)

Sponsored By: Nestle
Favorite

Petra Klassen Wigger, PhD – Nestlé Research and Development ### 495374###Chair###Global Scientific Advisor Nutrition and Health ###Nestlé Research and Development###
Chair: Petra Klassen Wigger, PhD – Nestlé Research and Development
### @@@ Michael J. Gibney, MA MSc PhD – University College Dublin ### 674821###Speaker###Professor of Food and Health###University College Dublin###
Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin
### @@@ Carmen I. Moraru, PhD – Department of Food Science, Cornell University ### 1611927###Speaker###Professor and Chair###Department of Food Science, Cornell University###
Speaker: Carmen I. Moraru, PhD – Department of Food Science, Cornell University
### @@@ Barbara J. Rolls, PhD – The Pennsylvania State University ### 1017981###Speaker###Professor and Helen A. Guthrie Chair in Nutritional Sciences###The Pennsylvania State University###
Speaker: Barbara J. Rolls, PhD – The Pennsylvania State University
### @@@ Ian A. Macdonald, PhD – Nestle Research ### 1611931###Speaker###Scientific Director Nestle Institute of Health Sciences###Nestle Research###
Speaker: Ian A. Macdonald, PhD – Nestle Research
###
Developing Culturally Appropriate Recipes for Human Clinical Trials (Sponsored Satellite Program)

Sponsored By: National Pork Board
Favorite

Kara Behlke-Ungerman, RDN – National Pork Board ### 1756397###Chair######National Pork Board###
Chair: Kara Behlke-Ungerman, RDN – National Pork Board
### @@@ Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions ### 542632###Moderator###Assistant Professor###Rutgers University, School of Health Professions###
Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
### he/him/his @@@ Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI ### 542978###Speaker###Program Director###NIH/NHLBI###
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
### @@@ Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute ### 1756398###Speaker###Research Chef###Formally with McCormick Science Institute###
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – Formally with McCormick Science Institute
### she/her/hers @@@ Heather J. Leidy, PhD – The University of Texas at Austin ### 1017647###Speaker###Associate Professor, Nutritional Sciences & Pediatrics###The University of Texas at Austin###
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
###
Developing Excellence in Peer Review

Favorite

Jack Odle, PhD – Current Developments in Nutrition ### 1015800###Chair###Editor in Chief###Current Developments in Nutrition###
Chair: Jack Odle, PhD – Current Developments in Nutrition
### @@@ Teresa A. Davis, PhD – Children's Nutrition Research Center, Baylor College of Medicine ### 125688###Moderator###Professor, Pediatrics-Nutrition###Children's Nutrition Research Center, Baylor College of Medicine###
Moderator: Teresa A. Davis, PhD – Children's Nutrition Research Center, Baylor College of Medicine
### @@@ Katherine L. Tucker, PhD – University of Massachusetts Lowell ### 512579###Moderator###Professor, Director of the Center for Population Health###University of Massachusetts Lowell###
Moderator: Katherine L. Tucker, PhD – University of Massachusetts Lowell
### @@@ Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center ### 177866###Speaker###Professor and Program Head###Fred Hutchinson Cancer Center###
Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Center
### @@@ Kevin Schalinske, Ph.D. – Iowa State University ### 548224###Speaker###Professor###Iowa State University###
Speaker: Kevin Schalinske, Ph.D. – Iowa State University
### @@@ Mark Manary, MD – Washington University in St. Louis ### 1631282###Speaker###Helene B. Roberson Professor of Pediatrics, School of Medicine###Washington University in St. Louis###
Speaker: Mark Manary, MD – Washington University in St. Louis
### @@@ Christopher P. Duggan, MD, PhD – Boston Children’s Hospital ### 674818###Panelist###Editor in Chief, American Journal of Clinical Nutrition###Boston Children’s Hospital###
Panelist: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital
###
Development of SOPs and Staff Training in Clinical Trials: OWLE (Designing and Conducting Human Nutrition RCTs)

Favorite

Sue A. Shapses, PhD – Rutgers University ### 732200###Speaker######Rutgers University###
Speaker: Sue A. Shapses, PhD – Rutgers University
###
Diet and Aging

Favorite

Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University ### 1631874###Chair###Senior Scientist, Neuroscience and Aging Team###USDA Human Nutrition Research Center on Aging, Tufts University###
Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
###
Diet and Brain Development

Favorite

Aline Andres, PhD, RD – Arkansas Children's Nutrition Center ### 731149###Chair###Professor of Pediatrics###Arkansas Children's Nutrition Center###
Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center
###
Diet and Cancer GEM Forum

Favorite

Korry J. Hintze, PhD – Utah State University ### 730547###Chair###Associate Professor###Utah State University###
Chair: Korry J. Hintze, PhD – Utah State University
@@@ Holly Paden, MS – The Ohio State University ### 1643020###Speaker###Graduate Research Associate###The Ohio State University###
Speaker: Holly Paden, MS – The Ohio State University
@@@ Zihan Zhang, MS – The Ohio State University ### 1016527###Speaker###Graduate Assistant###The Ohio State University###
Speaker: Zihan Zhang, MS – The Ohio State University
@@@ Sarah W. Light – The Ohio State University ### 1643062###Speaker###Undergraduate Researcher###The Ohio State University###
Speaker: Sarah W. Light – The Ohio State University
@@@ Ying Tang, PhD Candidate – University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition ### 1315451###Speaker###Research Assistant###University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition###
Speaker: Ying Tang, PhD Candidate – University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition
@@@ Giovanna P. Stefani, RD – Universidade Federal do Rio Grande do Sul ### 1642888###Speaker###Postgraduate Student###Universidade Federal do Rio Grande do Sul###
Speaker: Giovanna P. Stefani, RD – Universidade Federal do Rio Grande do Sul
@@@ Madeline Hall, BS – University of North Carolina at Chapel Hill ### 1643278###Speaker###Graduate Student###University of North Carolina at Chapel Hill###
Speaker: Madeline Hall, BS – University of North Carolina at Chapel Hill
Diet and Nutrition Recommendations

Conducted in partnership with the American Institute for Cancer Research
Favorite

Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center ### 481767###Speaker###Robert A. and Martha O. Schoenlaub Cancer Research Chair###Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center###
Speaker: Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center
###
Dietary Bioactive Components GEM Forum

Favorite

Charlene Van Buiten, PhD – Colorado State University ### 1330864###Chair######Colorado State University###
Chair: Charlene Van Buiten, PhD – Colorado State University
@@@ Arpita Basu, PhD, MPH, RD – University of Nevada, Las Vegas ### 1015443###Speaker###Associate Professor###University of Nevada, Las Vegas###
Speaker: Arpita Basu, PhD, MPH, RD – University of Nevada, Las Vegas
@@@ Hea Jin Park, Ph.D – University of Georgia ### 731792###Speaker###Associate Professor###University of Georgia###
Speaker: Hea Jin Park, Ph.D – University of Georgia
@@@ Chwan-Li Shen, PhD – Texas Tech University Health Sciences Center ### 495328###Speaker###Professor###Texas Tech University Health Sciences Center###
Speaker: Chwan-Li Shen, PhD – Texas Tech University Health Sciences Center
Dietary Guidelines for Americans - An Update on Implementation of the 2020 Edition and Status and Plans for the 2025 Edition

Favorite

Eve Stoody, PhD – USDA ### 684882###Speaker###Director, Nutrition Guidance and Analysis Division###USDA###
Speaker: Eve Stoody, PhD – USDA
### @@@ Janet M. de Jesus, MS, RD – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services ### 495358###Speaker###Nutrition Advisor###Office of Disease Prevention and Health Promotion, US Department of Health and Human Services###
Speaker: Janet M. de Jesus, MS, RD – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services
###
Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones

Favorite

Tracy G. Anthony, PhD – Rutgers University ### 734681###Chair###Professor of Nutritional Sciences###Rutgers University###
Chair: Tracy G. Anthony, PhD – Rutgers University
### @@@ Scot Kimball, PhD – Penn State University ### 1611315###Chair###Professor, Department of Cellular and Molecular Physiology###Penn State University###
Chair: Scot Kimball, PhD – Penn State University
### @@@ Heather J. Leidy, PhD – The University of Texas at Austin ### 1017647###Speaker###Associate Professor, Nutritional Sciences & Pediatrics###The University of Texas at Austin###
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
### @@@ Donald K. Layman, PhD – University of Illinois at Urbana-Champaign ### 674829###Speaker###Professor Emeritus###University of Illinois at Urbana-Champaign###
Speaker: Donald K. Layman, PhD – University of Illinois at Urbana-Champaign
### @@@ Wayne W. Campbell, PhD – Purdue University ### 562170###Speaker###Professor###Purdue University###
Speaker: Wayne W. Campbell, PhD – Purdue University
### @@@ Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch ### 733673###Speaker###Assistant Professor###University of Texas Medical Branch###
Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
### @@@ Stuart M. Phillips, PhD – McMaster University ### 495343###Speaker###Professor and Tier 1 Canada Research Chair###McMaster University###
Speaker: Stuart M. Phillips, PhD – McMaster University
### @@@ Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine ### 1642216###Speaker###Postdoctoral Research Associate###USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine###
Speaker: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
### @@@ Gavin Connolly, MA – Purdue University ### 732522###Speaker###PhD Candidate###Purdue University###
Speaker: Gavin Connolly, MA – Purdue University
###
Diet-Related Health Disparities and the Need for Culturally Appropriate Dietary Interventions (Sponsored Satellite Program)

Sponsored By: National Pork Board
Favorite

Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI ### 542978###Speaker###Program Director###NIH/NHLBI###
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
###
Discussant Remarks - Great Debates in Nutrition: Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems?
Favorite

Susan B. Roberts, PhD – Tufts University ### 689979###Panelist######Tufts University###
Panelist: Susan B. Roberts, PhD – Tufts University
###
Discussion - Bridging the Gap Between Nutrition Researchers and Neuroscientists

Favorite

Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University ### 1631874###Chair###Senior Scientist, Neuroscience and Aging Team###USDA Human Nutrition Research Center on Aging, Tufts University###
Chair: Thomas Biederer, PhD – USDA Human Nutrition Research Center on Aging, Tufts University
### @@@ Aline Andres, PhD, RD – Arkansas Children's Nutrition Center ### 731149###Chair###Professor of Pediatrics###Arkansas Children's Nutrition Center###
Chair: Aline Andres, PhD, RD – Arkansas Children's Nutrition Center
###
Diversity, Equity, and Inclusion in the Age of Precision Nutrition

Favorite

Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee ### 732496###Chair###Vice Chair###ASN, Minority and Diversity Affairs Committee###
Chair: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee
### @@@ Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX ### 1643196###Chair###Postdoctoral Research Fellow###UTHealth Science Center at Houston, School of Public Health - El Paso, TX###
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
### @@@ Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee ### 732496###Speaker###Vice Chair###ASN, Minority and Diversity Affairs Committee###
Speaker: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee
### @@@ Latrice Landry, PhD, MS, MSC – Harvard Medical School ### 1661115###Speaker######Harvard Medical School###
Speaker: Latrice Landry, PhD, MS, MSC – Harvard Medical School
### @@@ Barbara W. Harrison, MS, CGC – Howard University ### 1661114###Speaker###Assistant Professor and Genetic Counselor###Howard University###
Speaker: Barbara W. Harrison, MS, CGC – Howard University
###
DJPJ Trainee Achievement Award Flash Talk Presentation: Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability
Favorite

Gavin Connolly, MA – Purdue University ### 732522###Speaker###PhD Candidate###Purdue University###
Speaker: Gavin Connolly, MA – Purdue University
###
DJPJ Trainee Achievement Award Flash Talk Presentation: Leucine Administration in Conjunction With Continuous Feeding Improves Lean Growth in a Preterm Piglet Model

Favorite

Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine ### 1642216###Speaker###Postdoctoral Research Associate###USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine###
Speaker: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
###
Documentation of Dietary Interventions in a Controlled Feeding Study and a Tolerance Study (Designing and Conducting Human Nutrition RCTs)

Favorite

DeAnn Liska, PhD – Texas A&M AgriLife ### 1611999###Speaker######Texas A&M AgriLife###
Speaker: DeAnn Liska, PhD – Texas A&M AgriLife
###
Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems? YES

Favorite

Carlos Augusto Monteiro, MD, PhD – University of São Paulo ### 1314170###Speaker###Professor of Nutrition and Public Health###University of São Paulo###
Speaker: Carlos Augusto Monteiro, MD, PhD – University of São Paulo
###
Does the Concept of ‘Ultra-Processed Foods’ Help Inform Dietary Guidelines, Beyond Conventional Classification Systems? NO

Favorite

Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation ### 1610944###Speaker###Senior Project Director - HWC / Senior Vice President - Obesity and Nutrition Science###Novo Nordisk Foundation###
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
###
Drivers of Food Choice and the Context of Changing Food Environments: Moving Beyond the “What” of Consumption to the “How” and the “Why”

Favorite

Christine E. Blake, PhD, MS, RD – University of South Carolina ### 729895###Speaker###Associate Professor###University of South Carolina###
Speaker: Christine E. Blake, PhD, MS, RD – University of South Carolina
### @@@ Shauna D. Downs, PhD, MS – Rutgers University, School of Public Health ### 548181###Speaker###Assistant Professor###Rutgers University, School of Public Health###
Speaker: Shauna D. Downs, PhD, MS – Rutgers University, School of Public Health
### @@@ Winnie Bell, PhD, MPH – Intake - Center for Dietary Assessment at FHI Solutions ### 1634247###Speaker###Senior Technical Advisor###Intake - Center for Dietary Assessment at FHI Solutions###
Speaker: Winnie Bell, PhD, MPH – Intake - Center for Dietary Assessment at FHI Solutions
### @@@ Ashish Deo – GAIN ### 1649252###Speaker###Senior Advisor, Commercial Solutions###GAIN###
Speaker: Ashish Deo – GAIN
### @@@ Amos Laar, PhD – University of Ghana ### 1313950###Speaker###Associate Professor###University of Ghana###
Speaker: Amos Laar, PhD – University of Ghana
###