.png)
Speaker: Drew Sayer, PhD – The University of Alabama
###Speaker: Adam Drewnowski, PhD – University of Washington
###Chair: Sera L. Young, PhD – Northwestern University
###Chair: Simon Liu, PhD – Agricultural Research Service, USDA
###Speaker: Catherine E. Woteki, PhD – Iowa State University; American Society for Nutrition Foundation
###Speaker: Charles J. Rothwell, MS; MBA – Former Director - National Center for Health Statistics, CDC
###Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin
###Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University
@@@ Christy C. Tangney, PhD, M.S. – Rush University Medical Center ### 1016583###Speaker###Professor###Rush University Medical Center###Speaker: Christy C. Tangney, PhD, M.S. – Rush University Medical Center
Chair: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
### he/him/his @@@ Emily Ho, PhD (she/her/hers) – Oregon State University ### 1015226###Speaker###Endowed Director & Professor###Oregon State University###Speaker: Emily Ho, PhD (she/her/hers) – Oregon State University
### she/her/hers @@@ Laura D. Baker, PhD (she/her/hers) – Wake Forest University School of Medicine ### 1809341###Speaker###Professor, Gerontology and Geriatric Medicine###Wake Forest University School of Medicine###Speaker: Laura D. Baker, PhD (she/her/hers) – Wake Forest University School of Medicine
### she/her/hersSpeaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health
###
Chair: Adam Drewnowski, PhD – University of Washington
### @@@ Tamika Sims, PhD – International Food Information Council ### 1807801###Moderator######International Food Information Council###Moderator: Tamika Sims, PhD – International Food Information Council
### @@@ Adam Drewnowski, PhD – University of Washington ### 674817###Speaker###Director, Center for Public Health Nutrition###University of Washington###Speaker: Adam Drewnowski, PhD – University of Washington
### @@@ Mike Hamm, PhD – Michigan State University ### 1778641###Speaker######Michigan State University###Speaker: Mike Hamm, PhD – Michigan State University
###Speaker: Mark S. Miller, PhD – NIH National Cancer Institute
###Speaker: Ania Jastreboff, MD, PhD – Yale University School of Medicine
###Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
###Chair: Paul M. Coates, PhD – American Society for Nutrition
### @@@ Martha A. Belury, PhD, RDN – The Ohio State University ### 731424###Speaker###Carol S. Kennedy Professor of Nutrition###The Ohio State University###Speaker: Martha A. Belury, PhD, RDN – The Ohio State University
### @@@ Barbara Lyle, PhD – B. Lyle Inc. ### 702114###Speaker###President###B. Lyle Inc.###Speaker: Barbara Lyle, PhD – B. Lyle Inc.
### @@@ Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University ### 731359###Speaker###Director###Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University###Speaker: Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
### @@@ John Courtney, PhD – American Society for Nutrition ### 562168###Moderator###Chief Executive Officer###American Society for Nutrition###Moderator: John Courtney, PhD – American Society for Nutrition
###Chair: Deshanie Rai – OmniActive Health Technologies
@@@ Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX ### 1643196###Chair###Postdoctoral Research Fellow###UTHealth Science Center at Houston, School of Public Health - El Paso, TX###Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
@@@ Liliana Aguayo-Markes, PhD, MPH – Emory University, Rollins School of Public Health ### 1314396###Speaker###Research Assistant Professor###Emory University, Rollins School of Public Health###Speaker: Liliana Aguayo-Markes, PhD, MPH – Emory University, Rollins School of Public Health
@@@ Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention ### 1018923###Speaker###Professor, Epidemiology & Prevention###Wake Forest School of Medicine, Department of Epidemiology and Prevention###Speaker: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention
@@@ April J. Stull, PhD, RDN, FAND – Baylor University ### 554996###Moderator###Associate Professor, Human Sciences and Design###Baylor University###Moderator: April J. Stull, PhD, RDN, FAND – Baylor University
Chair: Andrew Shao, PhD – ChromaDex Corp
@@@ Stephen A. Fleming, PhD – Traverse Science ### 1019279###Speaker###President###Traverse Science###Speaker: Stephen A. Fleming, PhD – Traverse Science
@@@ Nikki A. Ford, PhD – Hass Avocado Board ### 516441###Speaker###Director of Nutrition###Hass Avocado Board###Speaker: Nikki A. Ford, PhD – Hass Avocado Board
@@@ Kristin Rubin, PhD – Kind International/MARS ### 1365175###Speaker###Director of Nutrition and Regulatory Affairs ###Kind International/MARS###Speaker: Kristin Rubin, PhD – Kind International/MARS
Chair: Mary Ann Johnson, PhD – Association of Nutrition Departments and Programs
Chair: Jack Odle, PhD – Current Developments in Nutrition
###