Leila Larson, PhD, MPH
Assistant Professor
University of South Carolina
Columbia, South Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Jennie Davis, MS, RDN
PhD Candidate
University of California, Davis
Davis, California, United States
Disclosure information not submitted.
Joshua Miller, B.Sc.
Doctoral Student
University of North Carolina at Chapel Hill
Carrboro, North Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sunny Kim, PhD, MPH
Research Fellow
International Food Policy Research Institute
Washington, District of Columbia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Diana Allotey, PhD
Monitoring and Evaluation Lead
Vitamin Angels
Chapel Hill, North Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Joel Komakech, MS
Doctoral Candidate
Oklahoma State University
Stillwater, Oklahoma, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Ivan Nyombi, Bsc Human Nutrion & Dietetics and Master of Public Health
Public Health Nutritionist
None
Gulu, Gulu, Uganda
Disclosure information not submitted.
Jacqueline Lauer, PhD, MPH
Clinical Assistant Professor
Boston University
Boston, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Constance Gewa, PhD
Associate Professor
George Mason University
Fairfax, Virginia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Yunhee Kang, PhD
Assistant Scientist
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Presenting Author: Joshua D. Miller, B.Sc. – University of North Carolina at Chapel Hill
Co-Author: Linda S. Adair, PhD – University of North Carolina at Chapel Hill
Co-Author: Jill R. Stewart, Ph.D. – University of North Carolina at Chapel Hill
Co-Author: Enrique Terán – Universidad San Francisco de Quito
Co-Author: Margaret E. Bentley, PhD – University of North Carolina at Chapel Hill
Co-Author: Amanda L. Thompson, PhD – UNC Chapel Hill
Presenting Author: Sunny S. Kim, PhD, MPH – International Food Policy Research Institute
Co-Author: Rasmané Ganaba, DVM, PhD – AFRICSanté
Co-Author: Purnima Menon, PhD – International Food Policy Research Institute
Co-Author: Cesaire Ouedraogo, MD, PhD – N/A
Co-Author: Celeste Sununtnasuk, MS – International Food Policy Research Institute
Co-Author: Manisha Tharaney, PhD – FHI Solutions
Co-Author: Maurice Gerald Zafimanjaka, MBA, MPH, MSc – FHI Solutions
Co-Author: Rock Zagre, MS – International Food Policy Research Institute
Presenting Author: Diana Allotey, PhD – Vitamin Angels
Co-Author: Valerie Flax, PhD, MPH – RTI International
Co-Author: Abiodun Ipadeola, MSc – Datametrics Associates, Ltd.
Co-Author: Olatoun Adeola, MBBS – Equitable Health Access Initiative
Co-Author: Linda S. Adair, PhD – University of North Carolina at Chapel Hill
Co-Author: Carmina G. Valle, PhD – University of North Carolina at Chapel Hill
Co-Author: Margaret E. Bentley, PhD – University of North Carolina at Chapel Hill
Co-Author: Katie E. Grimes, MPH – University of North Carolina at Chapel Hill
Co-Author: Sujata Bose – Alive & Thrive, Washington DC
Co-Author: Stephanie L. Martin, PhD – University of North Carolina at Chapel Hill
Presenting Author: Joel J. Komakech, MS – Oklahoma State University
Co-Author: Hasina Rakotomanana, Dr., Ph.D. – World Food Program
Co-Author: Christine N. Walters, PhD, MS, RDN – Oklahoma State University-Oklahoma City
Co-Author: Margaret Kabahenda, Dr., Ph.D. – Makerere University Kampala, Uganda
Co-Author: Ki Cole, Dr., Ph.D. – Oklahoma State University
Co-Author: Sam R. Emerson, PhD – Oklahoma State University
Co-Author: Deana A. Hildebrand, PhD, RD – Oklahoma State University
Co-Author: Barbara J. Stoecker, PhD, RD – Oklahoma State University
Presenting Author: Ivan Nyombi, Bsc Human Nutrion & Dietetics and Master of Public Health – None
Co-Author: Gloria K. Kirungi, Phd, Doctorate – Uganda Christian University
Presenting Author: Jacqueline M. Lauer, PhD, MPH – Boston University
Co-Author: Miles A. Kirby, PhD – Harvard T.H. Chan School of Public Health
Co-Author: Alfa Muhihi, MD – Management and Development for Health
Co-Author: Nzovu Ulenga, PhD – Management and Development for Health
Co-Author: Said Aboud – Muhimbili University of Health and Allied Sciences
Co-Author: Enju Liu, PhD – Boston Children's Hospital
Co-Author: Robert K.M Choy, PhD – PATH
Co-Author: Jianqun Kou – Georgia State University
Co-Author: Andrew T. Gewirtz, PhD – Institute for Biomedical Sciences, Georgia State University
Co-Author: Wafaie W. Fawzi, MBBS, MPH, MS, DrPH – Harvard T.H. Chan School of Public Health
Co-Author: Christopher R. Sudfeld, ScD – Harvard T.H. Chan School of Public Health
Co-Author: Karim P. Manji, MD, MPH – Muhimbili University of Health and Allied Sciences
Co-Author: Christopher P. Duggan, MD, MPH – Boston Children's Hospital
Presenting Author: Constance A. Gewa, PhD – George Mason University
Co-Author: Agatha Onyango, PhD – Maseno University
Co-Author: Rose Opiyo, PhD – University of Nairobi
Co-Author: Joel Gittelsohn, PhD, MS – Johns Hopkins Bloomberg School of Public Health
Co-Author: Lawrence Cheskin, MD – George Mason University
Presenting Author: Yunhee Kang, PhD – Johns Hopkins Bloomberg School of Public Health
Co-Author: Indira Prihartono – Johns Hopkins School of Public Health
Co-Author: MD.Iqbal Hussein, N/A – World Vision Bangladesh
Co-Author: Jaganmay Biswas, N/A – World Vision Bangladesh
Co-Author: Shinhye Min – World Vision Korea
Co-Author: Heeyeon Kim, Ph.D – Independent Researcher
Co-Author: Yoonho Cho, MA – World Vision Korea
Co-Author: Seungheon Han, PhD – Seoul National University
Co-Author: Hee Sun Kim – Seoul National University