Continuing Conversation: Extended Panel Discussion and Audience Q&A - More Than Meats the Eye: Accuracy and Precision in Modeling and Classifying Red Meat Consumption to Inform Meaningful Public Health Guidance (Sponsored Satellite Program)

Chair(s)

• DK

  David Klurfeld, PhD

  Adjunct Professor
  Indiana University School of Public Health-Bloomington
  Glenwood, Maryland, United States

  Disclosure: Disclosure(s): Dyets, Inc.: Consultant (Ongoing)
  National Cattlemens Beef Association: Consultant (Ongoing)
  Potatoes USA: Advisory Committee/Board Member (Ongoing); Consultant (Ongoing)

Speaker(s)

• 

  Victor L. Fulgoni, III, PhD

  Senior Vice President
  Nutrition Impact, LLC
  Battle Creek, Michigan, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• LO

  Lauren E. O'Connor, PhD, MPH

  Research Nutritionist
  National Institutes of Health
  Beltsville, Maryland, United States

  Disclosure: Disclosure information not submitted.
• 

  Mary M. Murphy, MS RD

  Senior Managing Scientist
  Exponent Inc.
  Washington, District of Columbia, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• AM

  Alanna J. Moshfegh, MS, RD, PhD

  Research Leader
  US Department of Agriculture
  Beltsville, Maryland, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Wayne W. Campbell, PhD

  Professor
  Purdue University
  Center on Aging and the Life Course
  West Lafayette, Indiana, United States

  Disclosure: Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)
• 

  Ty R. Beal, PhD

  Research Advisor, Knowledge Leadership
  GAIN
  Phoenix, Arizona, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.