Wayne W. Campbell, PhD

Professor
Purdue University
Center on Aging and the Life Course
West Lafayette, Indiana, United States

Presentation(s):

• (OR02-04-22) Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects

  On Demand

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)

• (OR09-02-22) Unique-to-Salmon Compounds Increase in Plasma and Are Associated With Cardiovascular Health Following a Mediterranean Diet Intervention

  On Demand

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)

• (OR12-02-22) Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability

  On Demand

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)

• Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones

  Thursday, June 16, 2022
  10:00 AM – 11:40 AM ET

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)

• Protein Foods and Supplements: Complementary Anabolic Tools

  Thursday, June 16, 2022
  10:25 AM – 10:40 AM ET

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)

• Panel Discussion - Dietary Protein and Its Impact on Muscle Metabolism & Healthy Aging: A Tribute to Douglas Paddon-Jones

  Thursday, June 16, 2022
  11:10 AM – 11:20 AM ET

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)

• Panel Discussion - DJPJ Trainee Achievement Award Flash Talk Presentations

  Thursday, June 16, 2022
  11:30 AM – 11:40 AM ET

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)

• More Than Meats the Eye: Accuracy and Precision in Modeling and Classifying Red Meat Consumption to Inform Meaningful Public Health Guidance (Sponsored Satellite Program)

  Wednesday, September 21, 2022
  12:00 PM – 2:15 PM ET

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)

• Continuing Conversation: Extended Panel Discussion and Audience Q&A - More Than Meats the Eye: Accuracy and Precision in Modeling and Classifying Red Meat Consumption to Inform Meaningful Public Health Guidance (Sponsored Satellite Program)

  Wednesday, September 21, 2022
  12:55 PM – 2:15 PM ET

  Disclosure(s): Barilla Corp.: Grant/Research Support (Terminated)
  Foundation for Meat & Poultry Research & Education: Grant/Research Support (Ongoing)
  Mushroom Council: Grant/Research Support (Ongoing)
  National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  National Pork Board: Grant/Research Support (Terminated)
  North Dakota Beef Commission: Grant/Research Support (Terminated)
  The Chicken Council: Grant/Research Support (Terminated)
  United States Department of Agriculture: Grant/Research Support (Ongoing)
  Whey Protein Research Consortium: Grant/Research Support (Ongoing)