Ty R. Beal, PhD

Research Advisor, Knowledge Leadership
GAIN
Phoenix, Arizona, United States

Ty Beal, PhD, is a global nutrition researcher focused on helping to achieve healthy and sustainable diets for all. His research seeks to understand what people eat and how it impacts their health and the planet. He has led quantitative global analyses on diets and nutrient density and context-specific studies on nutrient gaps and the complex determinants of child growth and obesity. He works across the food system to help identify strategies for how to transform food systems for human and planetary health. He is currently a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN) where he generates evidence to guide programs and mobilize knowledge related to global nutrition and food systems. He holds a PhD from the University of California, Davis, where he was a National Science Foundation Graduate Research Fellow.

Presentation(s):

• More Than Meats the Eye: Accuracy and Precision in Modeling and Classifying Red Meat Consumption to Inform Meaningful Public Health Guidance (Sponsored Satellite Program)

  Wednesday, September 21, 2022
  12:00 PM – 2:15 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Continuing Conversation: Extended Panel Discussion and Audience Q&A - More Than Meats the Eye: Accuracy and Precision in Modeling and Classifying Red Meat Consumption to Inform Meaningful Public Health Guidance (Sponsored Satellite Program)

  Wednesday, September 21, 2022
  12:55 PM – 2:15 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.