Precision Nutrition in the Age of 'Omics' (Oral 29)

Chair(s)

• 

  Bradley Ferguson, PhD

  Associate Professor
  University of Nevada, Reno
  Reno, Nevada, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• BB

  Brian Bennett, PhD

  Research Leader
  USDA Western Human Nutrition Research Center
  Davis, California, United States

  Disclosure information not submitted.

Presenting Author(s)

• YL

  Yu-Gyeong Lee, Master

  Student
  Sookmyung Women's University
  Seoul, Seoul-t'ukpyolsi, Republic of Korea

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• JG

  Julie Gervis, MS

  PhD Candidate
  Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Chao-Qiang Lai, PhD

  Molecular Biologist/Geneticist
  USDA Agricultural Research Service
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Colin Kay, PhD

  Professor
  Plants for Human Health Institute, Food Bioprocessing & Nutrition Sciences
  North Carolina State University
  Kannapolis, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• KB

  Kate Bermingham, Phd

  Post Doctoral Research Assistant
  Department of Twin Research and Genetic Epidemiology
  Kings College London
  London, England, United Kingdom

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Dana Crawford, PhD

  Associate Professor
  Albany Medical College
  Albany, New York, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• AS

  Anna Salvador, PhD, RD, LD

  Postdoctoral Research Associate
  Texas A&M University
  College Station, Texas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presentations:

• On Demand

  Sex Differences in Diet-induced Obesity: Identification of Key Genes in Association With Phenotypes
  

  Presenting Author: Yu-Gyeong Lee, Master – Sookmyung Women's University

  Co-Author: Ji-in Yoon – Daesang Life Science

  Co-Author: Yoo-ree Kang – Sookmyung Women's University

  Co-Author: Mi-Kyung Sung, Professor (Ph.D) – Sookmyung Women's University
• On Demand

  Association of Taste-Related Genes With Diet Quality and Cardiometabolic Risk Factors Among Community-Dwelling Adults – The Framingham Heart Study
  

  Presenting Author: Julie E. Gervis, MS – Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

  Co-Author: Jiantao Ma, Ph.D. – Tufts University

  Co-Author: Kenneth Chui, PhD, MPH – Department of Public Health & Community Medicine, Tufts University School of Medicine

  Co-Author: Alice H. Lichtenstein, DSc – Jean Mayer USDA HNRCA at Tufts University
• On Demand

  Triglyceride-Associated Epigenetic Markers and Diet and Lifestyle Habits in the Framingham Heart Study
  

  Presenting Author: Chao-Qiang Lai, PhD – USDA Agricultural Research Service

  Co-Author: Yu-Chi Lee – USDA Agricultural Research Service

  Co-Author: Laurence Parnell, Ph. D. – USDA Agricultural Research Service

  Co-Author: Haihan Zeng – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts

  Co-Author: Caren Smith – JM-USDA Human Nutrition Research Ctr on Aging @ Tufts

  Co-Author: Nicola M. McKeown, PhD – JM USDA Human Nutrition Research Center on Aging

  Co-Author: Jose M. Ordovas, PhD – Tufts University
• On Demand

  The Metabolome of Food Knowledge Database: Development of a Nutrition Database to Support Precision Nutrition
  

  Presenting Author: Colin D. Kay, PhD – North Carolina State University

  Co-Author: Alex Smirnov – University of North Carolina at Charlotte, Department of Bioinformatics and Genomics

  Co-Author: Jessica Everhart, AAS – North Carolina State University

  Co-Author: Ciara Conway – University of North Carolina at Charlotte, Department of Bioinformatics and Genomics

  Co-Author: Harry Schulz – Plants for Human Health Institute, North Carolina State University

  Co-Author: Zhaocong Yang – University of North Carolina at Charlotte, Department of Computer Science

  Co-Author: Jing Yang – University of North Carolina at Charlotte, Department of Computer Science

  Co-Author: Xiuxia Du – Department of Bioinformatics and Genomics, University of North Carolina at Charlotte
• On Demand

  Optimised Glucose “Time in Range” Using Continuous Glucose Monitors in 4,805 Non-Diabetic Individuals Is Associated With Favourable Diet and Health: The ZOE PREDICT Studies
  

  Presenting Author: Kate M. Bermingham, Phd – Kings College London

  Co-Author: Sarah E. Berry, RD – King's College London

  Co-Author: Ana Valdes, PhD – University of Nottingham

  Co-Author: Paul Franks, PhD – Lund University

  Co-Author: Jonathan Wolf, PhD – ZOE Global

  Co-Author: Tim D. Spector, MD – King's College London
• On Demand

  A Bioinformatic Rational Gene Targeting Approach to Treating Pathologies With Healthy Diet
  

  Presenting Author: Dana R. Crawford, PhD – Albany Medical College

  Co-Author: Tamia Brefo – Rensselaer Polytechnic Institute

  Co-Author: Jeffrey Chai – Rensselaer Polytechnic Institute

  Co-Author: Jessica Coco – Rensselaer Polytechnic Institute

  Co-Author: Jessica Colley – Rensselaer Polytechnic Institute

  Co-Author: John Erickson – Rensselaer Polytechnic Institute

  Co-Author: Morgan Ford – Rensselaer Polytechnic Institute

  Co-Author: Shanthni Ravindrababu – Rensselaer Polytechnic Institute

  Co-Author: Natasha Rosa – Rensselaer Polytechnic Institute

  Co-Author: Veda Sripada – Albany Medical College

  Co-Author: Dorothy Xu – Rensselaer Polytechnic Institute

  Co-Author: Kristin Bennett – Rensselaer Polytechnic Institute
• On Demand

  Fat Mass Gained Prior to Dietary Intervention Predicts Efficacy of Personalized Dietary Guidance in Mice
  

  Presenting Author: Anna C. Salvador, PhD, RD, LD – Texas A&M University

  Co-Author: David W. Threadgill, PhD – Threadgill Laboratory, Department of Molecular and Cellular Medicine