Julie E. Gervis, MS

PhD Candidate
Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Boston, Massachusetts, United States

Presentation(s):

• Precision Nutrition in the Age of 'Omics' (Oral 29)

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR29-02-22) Association of Taste-Related Genes With Diet Quality and Cardiometabolic Risk Factors Among Community-Dwelling Adults – The Framingham Heart Study

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.