Colin D. Kay, PhD

Professor
North Carolina State University
Kannapolis, North Carolina, United States

Dr Colin Kay is a Professor of Translational Nutrition in the Department of Food, Bioprocessing and Nutrition Sciences at the North Carolina State University’s Plants for Human Health Research Institute. Dr Kay’s research is centered on establishing the metabolism of dietary phytochemicals and the potential impact this has on their biological activity. His research core is focused on the development of qualitative and quantitative metabolomic MS/MS methodologies for establishing the contribution of dietary phytochemicals to the human metabolome. This work has led to developing a food composition knowledge database comprising chemical composition and metabolome data, including chemical, reaction and pathway identifiers for supporting precision nutrition and health initiatives.

Presentation(s):

• Precision Nutrition in the Age of 'Omics' (Oral 29)

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR29-04-22) The Metabolome of Food Knowledge Database: Development of a Nutrition Database to Support Precision Nutrition

  On Demand

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Will Polyphenolic Metabolites Contribute to Improving Precision Nutrition?

  Wednesday, June 15, 2022
  2:00 PM – 3:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Impact of Polyphenols on the Metabolome and Health - Linkages Between Metabolites, Biochemical and Disease Pathways

  Wednesday, June 15, 2022
  2:10 PM – 2:35 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• Panel Discussion - Will Polyphenolic Metabolites Contribute to Improving Precision Nutrition?

  Wednesday, June 15, 2022
  3:00 PM – 3:30 PM ET

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.