Presenting Author: Kyle Coble – JBS Live Pork
248Presenting Author: Marcio M. Ladeira, PhD – Universidade Federal de Lavras
@@@ Jose Maria Oliveira Junior – Universidade Federal de Lavras ### 756378###Author######Universidade Federal de Lavras###Author: Jose Maria Oliveira Junior – Universidade Federal de Lavras
212Presenting Author: Paul A. Beck, PhD – Oklahoma State University
@@@ Wayne Coblentz – USDA ARS (Retired) ### 1646632###Author###Retired###USDA ARS (Retired)###Author: Wayne Coblentz – USDA ARS (Retired)
@@@ John Jennings – University of Arkansas Division of Agriculture ### 1646633###Author###Extension Forage Specialist###University of Arkansas Division of Agriculture###Author: John Jennings – University of Arkansas Division of Agriculture
@@@ Matthew R. Beck, PhD – USDA-ARS ### 1645751###Author###Research Animal Scientist###USDA-ARS###Author: Matthew R. Beck, PhD – USDA-ARS
198Presenting Author: Andy King, PhD – USDA-ARS-US Meat Animal Research Center
@@@ Steven Shackelford – USDA-ARS_ US Meat Animal Research Center ### 1013294###Author######USDA-ARS_ US Meat Animal Research Center###Author: Steven Shackelford – USDA-ARS_ US Meat Animal Research Center
@@@ Tommy L. Wheeler – USDA, ARS, U.S. Meat Animal Research Center ### 1013102###Author######USDA, ARS, U.S. Meat Animal Research Center###Author: Tommy L. Wheeler – USDA, ARS, U.S. Meat Animal Research Center
237