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Networking and Refreshment Break
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Next Gen Fermented Proteins Production
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Baljit Ghotra – Equii ### 1741300###Presenter###Co-Founder and CTO###Equii###
Presenter: Baljit Ghotra – Equii
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Next-Generation Plant-Based Foods: The Science Behind the Creation of Healthier and More Sustainable Foods
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David J. McClements, PhD – University of Massachusetts Amherst ### 1573986###Presenter###Professor###University of Massachusetts Amherst###
Presenter: David J. McClements, PhD – University of Massachusetts Amherst
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Not Plants, Not Animals. Recreating the Meat Experience with Fungi!
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Paul Shapiro – The Better Meat Co. ### 1699766###Presenter###CEO###The Better Meat Co.###
Presenter: Paul Shapiro – The Better Meat Co.
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Novel Processing Technologies for Plant Proteins
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Nesli Sozer, PhD – VTT Technical Research Centre of Finland ### 1096727###Presenter###Research Professor###VTT Technical Research Centre of Finland###
Presenter: Nesli Sozer, PhD – VTT Technical Research Centre of Finland
###