Student ePoster Pitch Competition I

Session Chair & Moderator(s)

• 

  James House, PhD

  Professor
  Food and Human Nutritional Sciences
  University of Manitoba
  Winnipeg, Manitoba, Canada

Judge(s)

• 

  Kerry Campbell

  Process R&D Engineer
  Roquette Americas, Inc.
• 

  Elaine Krul, PhD

  President
  EKSci, LLC
  Saint Louis, Missouri
• 

  Chris Marinangeli, PhD

  Director
  Regulatory Centre of Excellence
  Protein Industries Canada
• MR

  Md Mahfuzur Rahman

  Senior Scientist- R&D
  Technology Discovery & Development
  Kraft Heinz Food Company
  Ames, Iowa

The Student ePoster Pitch Competition is designed to give student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. The Competition will be consist of two parts, taking place on Tuesday, September 27 and Wednesday, September 28.

Presentations:

• 11:00 AM – 11:05 AM CDT (Chicago, USA; UTC-5)

  Session Welcome and Introduction
  

  Session Chair & Moderator: James D. House, PhD – University of Manitoba
• 11:05 AM – 11:17 AM CDT (Chicago, USA; UTC-5)

  Keratin Derived Sustainable and Green Bio-Adsorbents for Heavy Metal Ions Remediation from Polluted Water
  

  Presenter: Muhammad Zubair, M.Sc – University of Alberta
• 11:17 AM – 11:29 AM CDT (Chicago, USA; UTC-5)

  Toward an Integrated Framework of Process Optimization Based on Technical, Economic, and Environmental Performance Criteria: A Case Study on Pulse Protein Processing
  

  Presenter: Jannatul Ferdous, MSc (she/her/hers) – University of British Columbia

  Co-Author: Farid Bensebaa, PhD – Energy, Mining, and Environment, National Research Council Canada

  Co-Author: Nathan Pelletier – University of British Columbia
• 11:29 AM – 11:41 AM CDT (Chicago, USA; UTC-5)

  Functionalization of Rapeseed Protein Using Membrane Filtration
  

  Presenter: Simone Bleibach Alpiger, MA – Aarhus University
• 11:41 AM – 11:53 AM CDT (Chicago, USA; UTC-5)

  Impact of Extruder Die Temperature and Nitrogen Gas Injection on the Physical Quality of Soy Protein Meat Analogues
  

  Presenter: Neeraj Ghanghas (he/him/his) – Department of Food and Human Nutritional Sciences, University of Manitoba
• 11:53 AM – 12:03 PM CDT (Chicago, USA; UTC-5)

  Final Questions and Feedback
  

  Session Chair & Moderator: James D. House, PhD – University of Manitoba

  Judge: Kerry Campbell – Roquette Americas, Inc.

  Judge: Elaine Krul, PhD – EKSci, LLC

  Judge: Chris Marinangeli, PhD – Protein Industries Canada

  Judge: Md Mahfuzur Rahman – Kraft Heinz Food Company